Kitchen Fresh Foods

5 jobs near Columbus, OH

Cooler Worker

Green Bay, WI ยท On-site

$17.50 - $18.50/hr

Company Overview Kitchen Fresh Foods is a leading employer in the food industry, specializing in producing fresh sandwiches, soups, salads, and desserts for convenience stores and private label ...

Plant Manager

Green Bay, WI

$45.67 - $64.90/hr

Company Description Kitchen Fresh Foods is a USDA-approved provider of fresh, prepackaged food, catering to the Micro Market, Vending, Convenience, and Event market sectors. With a rotating menu of ...

While reporting to the Plant Manager, you will be responsible for achieving the highest level of reliability for plant equipment through committed support for our Performance System, Total Productive ...

Cooler Worker

Kitchen Fresh Foods

Green Bay, WI โ€ข On-site

$17.50 - $18.50/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Kitchen Fresh Foods rating

4.2

Company rating: 4.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

47th of 48 rated food wholesalers


Job description

Company Overview

Kitchen Fresh Foods is a leading employer in the food industry, specializing in producing fresh sandwiches, soups, salads, and desserts for convenience stores and private label vending services. With a strong distribution network across multiple states, we pride ourselves on quality, freshness, and excellent service. Our growing organization offers a comprehensive benefits package to support our dedicated team members.

Overview

We are looking for a friendly and reliable Cooler Worker to join our team. This is a 1st shift opening working a 2-2-3 schedule (work Friday 5am-5pm, Saturday/Sunday 4am-4pm, off Monday/Tuesday, work Wednesday/Thursday 5am-5pm off Friday/Saturday/Sunday).

Responsibilities

  • Accurately places product into the appropriate trays
  • Assist in the staging of product for truck loading
  • Loads and unloads product in trucks/ trailer
  • Ability to identify and correctly label product
  • Adheres to and complies with all food safety, food quality and GMP policies
  • Keeps an organized and clean work area
  • Able to work at refrigerated temperatures
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