Kale Cafe

Join our vibrant vegan cafe as a Barista and Line Cook, where you will engage in both beverage and food preparation to deliver an exceptional dining experience. Working 8-hour shifts and reporting directly to the owner, you will play a key role in creating delicious plant-based offerings while providing excellent customer service. Cross-training between barista and line cook duties is regularly encouraged to enhance team versatility and efficiency.

Responsibilities

• Prepare a variety of beverages including specialty coffee and tea
• Cook and assemble vegan dishes following cafe recipes and standards
• Take customer orders accurately and provide friendly service
• Maintain sanitary practices in both beverage and food preparation areas
• Handle cash transactions and maintain cash register accuracy
• Clean workstations, kitchen equipment, and dining areas regularly
• Collaborate with team members to ensure smooth, efficient operations

Preferred Qualifications

• Recent experience of a couple months in a related role
• High school diploma or equivalent
• Knowledge of food safety standards
• Skills in beverage brewing and preparation
• Experience operating kitchen equipment
• Strong customer service and communication skills
• Effective time management and ability to multitask
• Ability to work well within a team environment