Jean Georges

60 jobs near Columbus, OH

Pastry Cook

Pound Ridge, NY · On-site

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* If you are passionate about cooking and want ...

Open Call

Pound Ridge, NY · On-site

$17 - $22/hr

THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* If you are passionate about cooking and want ...

Chef de Partie

Manhattan, NY · On-site

$22 - $24/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the ...

New

Jean-Georges Restaurant is Actively Seeking Sommeliers! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant ...

Front Desk Agent

Miami, FL · On-site

$13.75 - $17.25/hr

Jean Georges, Miami, FL Schedule: * Saturday: 10:30 AM - 5:00 PM * Sunday: 11:30 AM - 5:00 PM Duration: To be confirmed (weekend role) Parking: Free valet provided (if applicable) About the Role: We ...

Jean-Georges Restaurant is Actively Seeking Sommeliers! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant ...

Chef de Partie

Manhattan, NY · On-site

$22 - $24/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the ...

Pastry Cook

New York, NY · On-site

$22 - $24/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the ...

New

Pastry Cook

New York, NY · On-site

$20 - $22/hr

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Chef de Partie

New York, NY · On-site

$22 - $24/hr

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the ...

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

Chef De Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of FourTwenty Five, a new restaurant that perfectly blends culinary excellence with ...

Prep Cook

Manhattan, NY · On-site

$20 - $21/hr

OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of FourTwenty Five, a new restaurant that perfectly blends culinary excellence with ...

New

General Manager

Manhattan, NY · On-site

$150 - $200/hr

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

Pizza Cook

New York, NY · On-site

$20 - $22/hr

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Showing results 41-60

Pastry Cook

The Inn at Pound Ridge

Pound Ridge, NY • On-site

$19 - $22/hr

Full-time

Re-posted 27 days ago


Job description

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Qualifications:
• Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
• Total understanding of proper pastry methods, techniques and standards.
• Willingness to work a flexible schedule and holidays
Responsibilities (these are not all inclusive):
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.

Compensation:

The base pay range for this position is $19.00-$22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
"Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."