Jamies Country Kitchen

We are seeking a dedicated cook to join our restaurant team, focusing on preparing breakfast and lunch. The ideal candidate will ensure efficient meal preparation, maintain cleanliness at their station, and contribute to a smooth kitchen operation.

Responsibilities

• Prepare and cook breakfast and lunch meals
• Maintain cleanliness and organization of the cooking station
• Ensure compliance with food safety and sanitation standards
• Plate meals attractively and efficiently
• Collaborate effectively with kitchen staff and team members
• Utilize grilling and frying techniques as required
• Manage time efficiently to handle multiple tasks

Preferred Qualifications

• 3+ years of cooking experience
• High school diploma or equivalent
• Food handler certificate and kitchen manager license
• Strong knowledge of food safety and sanitation standards
• Proficient knife skills
• Excellent time management and multitasking abilities
• Teamwork and attention to detail