3 jobs near Columbus, OH
Stonecrest, GA · On-site
$13.25 - $16.75/hr
This role involves following recipes, maintaining food safety standards, and keeping the kitchen clean and organized in a fast-paced restaurant environment. Key Responsibilities: Prepare and portion ...
New
Stonecrest, GA · On-site
$13.25 - $16.75/hr
This role involves following recipes, maintaining food safety standards, and keeping the kitchen clean and organized in a fast-paced restaurant environment. Key Responsibilities: Prepare and portion ...
New
Stonecrest, GA · On-site
$12 - $15.50/hr
Follow all food safety, sanitation, and restaurant policies. Work efficiently in a fast-paced environment to support kitchen operations and table turnover. Assist kitchen staff with cleaning and ...
Stonecrest, GA · On-site
$12 - $15.50/hr
Follow all food safety, sanitation, and restaurant policies. Work efficiently in a fast-paced environment to support kitchen operations and table turnover. Assist kitchen staff with cleaning and ...
Stonecrest, GA · On-site
$14.50 - $18.25/hr
Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...
Stonecrest, GA · On-site
$14.50 - $18.25/hr
Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...
$13.25 - $16.75/hr
Part-time
Posted 2 days ago
The Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure high-quality food preparation and timely service. This role involves following recipes, maintaining food safety standards, and keeping the kitchen clean and organized in a fast-paced restaurant environment.
Key Responsibilities:Prepare and portion ingredients, including seafood, vegetables, sauces, and seasonings.
Follow recipes and food preparation procedures to ensure consistency and quality.
Stock and organize food items and kitchen supplies.
Maintain cleanliness and sanitation of prep areas, equipment, and workstations.
Properly store and label food according to health and safety regulations.
Assist line cooks and kitchen staff during peak service hours.
Monitor inventory levels and notify management when supplies are low.
Adhere to all food safety, sanitation, and workplace safety standards.