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Jackmont Hospitality

Jackmont Hospitality

65 jobs near Columbus, OH

JACKMONT HOSPITALITY INC

Line Cook

Newark, NJ · On-site

$16.25 - $20.25/hr

To ensure that all prepared food meets Jackmont' s standard of excellence. Responsibilities & Accountabilities Must be able to pass the federal TSA background check to working in the airport

JACKMONT HOSPITALITY INC

Cashier/ Runner/ Barista

Newark, NJ · On-site

$14.25 - $17.50/hr

City Rub Cafe Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 CASHIER Role Purpose To present a positive first impression of Jackmont's friendliness, excellent service and high ...

JACKMONT HOSPITALITY INC

Cashier/ Runner/ Barista

Newark, NJ · On-site

$14.25 - $17.50/hr

Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 CASHIER Role Purpose To present a positive first impression of Jackmont's friendliness, excellent service ...

Jackmont Hospitality

BUCA Host

Fort Lauderdale, FL · On-site

$13.25 - $16.75/hr

Experience in the hospitality industry * Knowledge of reservation management systems * Ability to speak multiple languages * Experience in handling customer complaints and resolving issues * Ability ...

Jackmont Hospitality

Buca Host

Franklin, TN

Experience in the hospitality industry * Knowledge of reservation management systems * Ability to speak multiple languages * Experience in handling customer complaints and resolving issues * Ability ...

Jackmont Hospitality

Buca Host/Takeout

Strongsville, OH

$13 - $16.25/hr

Experience in the hospitality industry * Knowledge of reservation management systems * Ability to speak multiple languages * Experience in handling customer complaints and resolving issues * Ability ...

Jackmont Hospitality

Buca WA Runner

San Diego, CA · On-site

Previous experience in a restaurant or hospitality environment preferred. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Preferred Qualifications:

Jackmont Hospitality

Busser

Dallas, TX · On-site

Previous experience in a restaurant or hospitality setting. * Knowledge of food safety and sanitation practices. * Bilingual abilities are a plus. Responsibilities: * Clear and clean tables after ...

Jackmont Hospitality

Buca Host/Takeout

Kansas City, MO · On-site

$13.75 - $17/hr

Experience in a restaurant or hospitality environment. * Familiarity with point-of-sale systems and reservation management software. * Ability to work in a fast-paced environment. Responsibilities:

Jackmont Hospitality

Bar Manager

Philadelphia, PA

Proven experience in bar management or a similar role within the hospitality industry. * Strong knowledge of beverage preparation, mixology, and food service operations. * Excellent leadership and ...

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Showing results 21-40

Line Cook

Line Cook

JACKMONT HOSPITALITY INC

Newark, NJ • On-site

$16.25 - $20.25/hr

Full-time

Posted 6 days ago

Job description

City Rub Cafe

Newark Liberty International Airport

3 Brewster Rd

Newark, NJ 07114

LIne COOK

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets Jackmont' s standard of excellence.

Responsibilities & Accountabilities

Must be able to pass the federal TSA background check to working in the airport

  • Ensures that all prepared food meets Jackmont' s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
  • Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire kitchen clean; stocks and sets up rotation.
  • Keeps prepared food continuously moving out of the kitchen.
  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
  • Requisitions products on a timely basis. Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager Signature on all products.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Qualification Requirements

  • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
  • Must also be able to perform duties that ensure Guest satisfaction.
  • Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
  • Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.
  • Must be able to read Guest orders
  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
  • Must be able to frequently lift and carry up to 70 lbs
  • Must be able to pass the 10 year federal background check (TSA)