ZipRecruiter

Log In

Inn Flow

60 jobs near Columbus, OH

Biltmore Company

$16.32/hr

... Inn's elevated hospitality standards. The starting pay range for this position begins at $16.32 ... Manage the seating chart to ensure balanced station flow and optimal guest experience throughout ...

William Penn Inn

Restaurant Host/Hostess

Ambler, PA · On-site

$12 - $14/hr

William Penn Inn - Gwynedd, PA Pay: Starting at $12.00 per hour to $14.00 per hour (based on ... Communicate seating flow and guest requests with dining room staff * Keep the host stand and ...

CAMPERS INN INC

Sublet Coordinator

Seffner, FL · On-site

$20 - $22/hr

The Sublet Coordinator ensures seamless communication between Service Advisors, Technicians, and vendors to keep the service flow on track and maintain accurate job costing. At Campers Inn RV, we're ...

Biltmore Company

$16.32/hr

... with the Inn's elevated hospitality standards. Flex: a position working 20-29 hours per week ... Manage the seating chart to ensure balanced station flow and optimal guest experience throughout ...

CAMPERS INN INC

Customer Care Specialist

Seffner, FL · On-site

$18 - $20/hr

Campers Inn RV is looking for a Customer Care Specialist . This role is responsible for providing ... Supporting overall service department communication and flow Qualifications * Education: * High ...

Campers Inn RV

Customer Care Specialist

Seffner, FL · On-site

$15 - $19.75/hr

Campers Inn RV is looking for a Customer Care Specialist . This role is responsible for providing ... Supporting overall service department communication and flow Qualifications * Education: * High ...

previous page

Showing results 41-60

Banquet Captain - PT

Black Walnut Inn & Vineyard

Dundee, OR • On-site

$23/hr

Part-time

Re-posted 15 days ago

Job description

Description:

Part-Time Banquet Captain

Location: Black Walnut Inn
Department: Food & Beverage / Events
Employment Type: Part-Time, Non-Exempt
Reports To: Events Manager

Position Summary

The Part-Time Banquet Captain plays a key leadership role in executing private events, weddings, and group functions at Black Walnut Inn. This position is responsible for supervising banquet service staff during events, ensuring proper setup and breakdown, and delivering a seamless guest experience that reflects the Inn’s standards of hospitality, attention to detail, and personalized service.

The Banquet Captain serves as the on-site point of contact during events, coordinating timing, service flow, and guest needs while maintaining a calm, professional presence.

Key Responsibilities

Event Leadership & Execution

  • Lead and supervise banquet servers during assigned events, providing direction and real-time support.
  • Serve as the primary on-site contact for event hosts, planners, and vendors during the event.
  • Ensure banquet events are executed according to the BEO (Banquet Event Order), including timelines, layouts, menu service, and special requests.
  • Coordinate closely with the culinary, bar, and events teams to ensure a smooth service flow.

Service Standards & Guest Experience

  • Deliver elevated, attentive service consistent with Black Walnut Inn’s hospitality standards.
  • Anticipate guest needs and proactively resolve service issues during events.
  • Ensure a professional presentation, adherence to uniform standards, and polished service techniques at all times.
  • Maintain a warm, composed demeanor while handling time-sensitive or high-profile events.

Setup, Breakdown & Operations

  • Oversee event setup and breakdown, including room layouts, tables, chairs, linens, décor, and service stations.
  • Conduct pre-event briefings with banquet staff to review assignments, timelines, and expectations.
  • Ensure all event spaces are clean, organized, and properly reset after each event.
  • Monitor inventory of event supplies and communicate needs to leadership.

Compliance & Safety

  • Ensure compliance with all food safety, alcohol service, and workplace safety standards.
  • Enforce responsible alcohol service practices in accordance with state and local regulations.
  • Report incidents, guest concerns, or equipment issues to management promptly.

Qualifications

  • Minimum of 2 years of banquet, catering, or event service experience required.
  • Prior leadership or supervisory experience in hospitality preferred.
  • Strong knowledge of food and beverage service standards.
  • Ability to remain calm, organized, and professional in a fast-paced event environment.
  • Excellent communication and interpersonal skills.
  • Flexible availability, including evenings, weekends, and holidays as required by event schedules.
  • Ability to stand for extended periods and lift up to 40 pounds.

Skills & Competencies

  • Leadership and team coordination
  • Guest-focused service mindset
  • Attention to detail and timing
  • Problem-solving under pressure
  • Clear communication and professionalism

Work Environment

This role requires working indoors and outdoors, depending on the event location. The position involves standing, walking, lifting, and active guest engagement throughout event service.

Requirements: