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Infuse Restaurant
Infuse Restaurant

60 Infuse Jobs Hiring Near You

Byrd & Barrel

General Manager

Saint Louis, MO

$50K/yr

We're seeking a dynamic General Manager to lead our vibrant restaurant, Byrd and Barrel. This ... If you're eager to lead a team, expand a business, and infuse energy and excellence into every ...

State & Main

Line Cook

Maple, ON · On-site

CA$17.60/hr

We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer ...

Phoenix3 Collective

Brand Director

Waltham, MA · On-site

$125K - $145K/yr

The B2B growth of brands such as Infuse and Culinour, and * The B2C restaurant, café, and coffee concepts that those brands bring to life. The Brand Director is responsible for carrying forward ...

Phoenix3 Collective

Brand Director

Waltham, MA · On-site

$125K - $145K/hr

The B2B growth of brands such as Infuse and Culinour, and * The B2C restaurant, café, and coffee concepts that those brands bring to life. The Brand Director is responsible for carrying forward ...

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Infographic showing various job openings at Infuse in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 8% Physical, and 92% Remote job distribution.

General Manager

Byrd & Barrel

Saint Louis, MO

$50K/yr

Full-time

Posted 28 days ago

Job description

We're seeking a dynamic General Manager to lead our vibrant restaurant, Byrd and Barrel. This exciting role is perfect for a passionate individual with a knack for hospitality, team development, and operational brilliance. If you're energized by a bustling environment and have a knack for balancing impeccable service with robust business performance, you're the candidate we're seeking.

Roles & Responsibilities:

  • Steer, mentor, and groom a top-performing restaurant team.
  • Manage all elements of daily operations to assure efficiency and excellence.
  • Control budgets, labor, and costs to achieve financial objectives.
  • Monitor inventory levels, conduct orders, and maintain relations with vendors.
  • Provide exceptional guest experiences by maintaining service and quality standards.
  • Enforce health, safety, and regulatory adherence across all departments.
  • Analyze performance metrics and innovate strategies for constant betterment.

Qualifications We Seek:

  • 2+ years of preferred experience in restaurant management.
  • Demonstrable leadership and team development capabilities.
  • Robust financial management and problem-solving skills.
  • Superior communication, organization, and decision-making abilities.
  • A fervent passion for hospitality and fostering a positive, guest-first culture.

Why You'll Love Being a Part of Our Team:

  • A vibrant work setting with a supportive leadership team.
  • Competitive salary complemented by performance-based bonus / incentives.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling promoting a healthy work-life balance.
  • An opportunity to significantly impact team culture and guest satisfaction.

If you're eager to lead a team, expand a business, and infuse energy and excellence into every shift, we welcome your application!