Ichimi

Join our restaurant team as a Kitchen Worker, contributing to efficient food preparation and supporting cooks in a small, dynamic kitchen environment. You will use standard kitchen and sanitation tools, ensuring cleanliness and adherence to standard food safety regulations without direct customer interaction.

Responsibilities

• Prepare food items according to restaurant standards
• Assist cooks with various kitchen tasks
• Maintain cleanliness and sanitation of kitchen tools and workspaces
• Follow standard food safety regulations at all times
• Operate standard kitchen and cleaning equipment effectively
• Collaborate with a small team of 1-5 kitchen staff

Preferred Qualifications

• Entry-level experience in kitchen operations
• High school diploma or equivalent
• Ability to work well within a team environment