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Ith Hospitality

17 Ith Hospitality Jobs Hiring Near You

ITH Hospitality

Catering Team Member

Ithaca, NY · On-site

$25 - $40/hr

Previous experience in front of house catering, hospitality, or customer service roles. * Ability to stand and move for extended periods during events. * Strong communication and interpersonal skills.

ITH Hospitality

Catering Team Member

Ithaca, NY · On-site

$25 - $40/hr

Previous experience in front of house catering, hospitality, or customer service roles. * Ability to stand and move for extended periods during events. * Strong communication and interpersonal skills.

ITH Hospitality

Summer Servers On The Lake

Ithaca, NY · On-site

Experience working in a fast-paced restaurant or hospitality environment. * Knowledge of food safety and sanitation standards. * Ability to multitask effectively while maintaining attention to detail.

ITH Hospitality

Catering FOH

Ithaca, NY · On-site

Previous experience in front of house catering, hospitality, or customer service roles. * Ability to stand and move for extended periods during events. * Strong communication and interpersonal skills.

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

... hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ... ith our company, you will have the chance to: - Gain valuable leadership skills and experience ...

ITH Hospitality

Line Cook

Ithaca, NY · On-site

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all ...

ITH Hospitality

Line Cook

Ithaca, NY · On-site

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all ...

ITH Hospitality

Kitchen Lead

Ithaca, NY · On-site

$20 - $26/hr

Job Type: Full Time Pay Range: 20/hr-26/hr Details * Benefits Available: 401(k), Dental Insurance, Health Insurance, Paid Time Off, Employee Discounts. * Work Location: Ithaca, NY -- ability to ...

ITH Hospitality

Pizza Maker

Ithaca, NY · On-site

Job Type: Full Time / Part Time Pay Range: 18hr-22hr Details * Benefits Available: 401(k), Dental Insurance, Health Insurance, Paid Time Off, Employee Discounts. * Work Location: Ithaca, NY ...

ITH Hospitality

Prep Cook

Ithaca, NY · On-site

About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks ...

ITH Hospitality

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

About the Role: The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is ...

ITH Hospitality

Chef

Ithaca, NY · On-site

$60K - $75K/yr

About the Role: As a Chef, you will be the creative and operational leader responsible for delivering exceptional culinary experiences that delight guests and uphold the highest standards of quality ...

ITH Hospitality

Custodian

Ithaca, NY · On-site

About the Role: The Custodian plays a vital role in maintaining a clean, safe, and orderly environment within the facilities. This position ensures that all assigned areas are properly cleaned and ...

JLL

Lobby Ambassador

Chicago, IL

$50.30K/yr

The Lobby Ambassador is the face of exceptional workplace hospitality at JLL's Chicago Cisco Office ... ith the potential to transition to a permanent position This position does not provide visa ...

All JobsIth Hospitality Jobs

Ith Hospitality Jobs Information

Infographic showing various job openings at Ith Hospitality in the United States as of May 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Summer. Highlights an 100% Physical job distribution.

Catering Team Member

ITH Hospitality

Ithaca, NY • On-site

$25 - $40/hr

Full-time

Posted 12 days ago

Job description

About the Role:

The Catering Team position is pivotal in delivering exceptional guest experiences at catered events across various venues in the United States. This role focuses on managing the guest-facing aspects of catering services, ensuring smooth operations from arrival through departure. The successful candidate will coordinate with kitchen staff, event planners, and service teams to maintain high standards of hospitality and professionalism. They will be responsible for setting up event spaces, greeting guests, addressing inquiries, and resolving any issues promptly to guarantee satisfaction. Ultimately, this role contributes significantly to the reputation and success of the catering service by fostering a welcoming and efficient environment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in front of house catering, hospitality, or customer service roles.
  • Ability to stand and move for extended periods during events.
  • Strong communication and interpersonal skills.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Experience working in diverse catering environments including corporate, social, and large-scale events.
  • Knowledge of food safety and sanitation standards.
  • Certification in hospitality or food service management.
  • Ability to handle cash and operate point-of-sale systems.
  • Bilingual abilities to assist a diverse clientele.

Responsibilities:

  • Greet and welcome guests in a courteous and professional manner, ensuring a positive first impression.
  • Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.
  • Set up and break down event spaces according to client specifications and company standards.
  • Manage guest inquiries and resolve any service-related issues promptly and effectively.
  • Maintain cleanliness and organization of the front of house area throughout the event.
  • Assist in inventory management and restocking of supplies as needed during events.
  • Collaborate with event planners and other team members to ensure seamless event execution.

Skills:

The required skills such as strong communication and interpersonal abilities are essential for interacting effectively with guests and team members, ensuring clear and courteous exchanges. Organizational skills are used daily to manage event setups, coordinate timing, and maintain orderly service flow. Problem-solving skills help address unexpected challenges or guest concerns promptly, maintaining a high level of satisfaction. Preferred skills like knowledge of food safety enhance the ability to uphold health standards, while bilingual capabilities improve communication with a broader range of guests. Additionally, proficiency with point-of-sale systems and cash handling supports efficient transaction processing during events.