Hyatt Regency Coconut Point

60 Hyatt Regency Coconut Point Jobs Hiring Near You

Line Cook

Bonita Springs, FL ยท On-site

$14.75 - $18.50/hr

About us Hyatt Regency Coconut Point Resort & Spa is a 462-room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining ...

Baker/Pastry Cook

Bonita Springs, FL ยท On-site

$16.50 - $20/hr

About us Hyatt Regency Coconut Point Resort & Spa is a 462room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining ...

Baker/Pastry Cook

Bonita Springs, FL ยท On-site

$16.50 - $20/hr

About us Hyatt Regency Coconut Point Resort & Spa is a 462-room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining ...

Line Cook

Bonita Springs, FL ยท On-site

$14.75 - $18.50/hr

About us Hyatt Regency Coconut Point Resort & Spa is a 462room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining ...

Line Cook

Bonita Springs, FL ยท On-site

$14.75 - $18.50/hr

About us Hyatt Regency Coconut Point Resort & Spa is a 462-room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining ...

Greeter **Saturday and Sunday AM

Cleveland, OH ยท On-site

$12.50 - $15.50/hr

Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If ... With Hyatt Regency Cleveland's central downtown location and distinctive historic look, we attract ...

PM Greeter

Cincinnati, OH ยท On-site

$16/hr

Property Description Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of ... Experience with cash handling and point-of-sale systems * High School diploma or equivalent

PM Greeter

Cincinnati, OH ยท On-site

$16/hr

Property Description Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of ... Experience with cash handling and point-of-sale systems * High School diploma or equivalent

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Hyatt Regency Coconut Point Jobs Information

Infographic showing various job openings at Hyatt Regency Coconut Point in the United States as of September 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution.

Baker/Pastry Cook

Bonita Springs, FL โ€ข On-site

$16.50 - $20/hr

Full-time

Posted 12 days ago


Job description

About us
Hyatt Regency Coconut Point Resort & Spa is a 462-room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18-hole championship golf course, a semi-private island and beach, and a 3-acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24-hour StayFitโ„ข Gym, and the relaxing Stillwater Spa
Position Summary
At Hyatt Regency Coconut Point Resort & Spa, our Pastry Cooks play an important role in creating memorable culinary experiences for our guests. This position is responsible for preparing a variety of baked goods, pastries, desserts, and specialty items while maintaining the highest standards of quality, presentation, food safety, and cleanliness. The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and takes pride in delivering exceptional products that enhance the guest experience.
Responsibilities
  • Prepare and bake pastries, breads, cakes, cookies, desserts, and specialty items according to established recipes and presentation standards.
  • Assist with daily production for restaurants, banquets, catering events, and special functions.
  • Decorate and finish desserts with attention to quality, consistency, and visual presentation.
  • Measure, mix, and prepare ingredients while maintaining recipe accuracy and portion control.
  • Ensure all products meet Hyatt standards for taste, freshness, and appearance.
  • Maintain a clean, organized, and sanitary workstation in accordance with food safety and sanitation guidelines.
  • Properly store, label, and rotate products using FIFO procedures.
  • Monitor inventory levels and communicate product needs to culinary leadership.
  • Assist with receiving, storing, and organizing pastry ingredients and supplies.
  • Work collaboratively with the culinary team to support resort dining outlets and banquet operations.
  • Follow all company policies, food handling procedures, and health and safety standards.

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.