Howell Drive Through

2 jobs near Columbus, OH

Sonic Manager / Crew Member (Kitchen & Drive Thru) Afternoon/Nights

Howell Drive Through LLC

Howell, NJ • On-site

$16 - $20/hr

Full-time

Re-posted 13 days ago


Job description

About the Role

Are you energetic, fast-paced, and love delivering great service? We are hiring for multiple positions at our Howell, NJ location! Whether you are an experienced leader looking for a Management role, or a team player eager to jump into the Kitchen or Drive-Thru, we have a spot for you on our afternoon and night shifts.

We offer flexible Full-Time and Part-Time schedules to fit your life.

Open Positions & Responsibilities

1. Shift Managers

  • Lead the Team: Oversee daily shift operations, delegate tasks, and ensure the team delivers excellent food and service.

  • Maintain Standards: Ensure food safety, cleanliness, and security procedures are strictly followed.

  • Support & Train: Coach crew members, handle customer inquiries with a smile, and drive shift profitability.

2. Kitchen Crew (Cooks & Prep)

  • Food Prep: Prepare Sonic's iconic burgers, hot dogs, sides, and snacks quickly and accurately.

  • Quality Control: Maintain food safety standards, keep the kitchen clean, and manage inventory during your shift.

  • Team Player: Work closely with the drive-thru and management teams to keep ticket times low.

3. Drive-Thru Crew (Fountain, Order Takers, Carhops)

  • Guest First: Greet guests, take accurate orders, and process payments efficiently.

  • Craft Drinks & Treats: Mix Sonic's famous drinks, shakes, and slushes to perfection.

  • Speed & Accuracy: Ensure every guest receives the correct order quickly and with a friendly attitude.

What We Are Looking For

  • Availability: Must be available to work afternoon and evening/night shifts (including weekends).

  • Experience: Previous restaurant or retail experience is a plus, but required for management roles.

  • Skills: Strong communication, ability to multitask in a fast-paced environment, and a positive attitude.

  • Age Requirement: Must meet the minimum age requirement for restaurant operations (16+ for crew, 18+ for management).

Why Join Our Team?

  • Competitive pay based on experience.

  • Flexible scheduling for students or those with second jobs.

  • Food discounts.

  • Clear path for career advancement—we love to promote from within!

Ready to roll? Apply today and let us know which position (Manager, Kitchen, or Drive-Thru) fits you best!