Hot Tuna

Hot Tuna is seeking an experienced and dynamic General Manager to lead daily operations and deliver an elevated, high-end dining experience. This role is ideal for a hands-on leader who thrives in a fast-paced environment, brings positive energy, and is passionate about hospitality, team development, and exceptional service. The ideal candidate brings a “lead by example” mentality, strong operational knowledge, and a genuine passion for creating an unforgettable dining experience for every guest.

Responsibilities:

• Oversee all restaurant operations, ensuring a seamless and elevated guest experience

• Maintain high standards of service, cleanliness, and overall ambiance

• Lead, train, and motivate a professional, guest-focused team

• Foster a positive, energetic, and team-oriented work environment

• Ensure guest satisfaction by addressing feedback and resolving concerns promptly

• Manage scheduling, labor, inventory, and cost controls

• Collaborate with ownership on promotions, events, and business growth initiatives

• Uphold all health, safety, and sanitation standards

Qualifications:

• 2+ years of restaurant management experience (upscale dining preferred)

• Strong leadership, communication, and organizational skills

• Professional, polished, and hospitality-driven mindset

• Ability to multitask and perform in a high-volume environment

• Positive attitude with a hands-on, lead-by-example approach

What We Offer:

• Competitive salary (based on experience)

• Growth opportunities within a multi-concept hospitality group

• A high-energy, team-focused work environment

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.