Hospitality Coop

30 jobs near Columbus, OH

Host

Scottsdale, AZ · On-site

$20.50 - $26.25/hr

Proven experience in a similar role within the hospitality industry. * Strong understanding of fine dining service standards and etiquette. * Excellent communication and interpersonal skills.

New

Host

Scottsdale, AZ · On-site

$20.50 - $26.25/hr

Proven experience in a similar role within the hospitality industry. * Strong understanding of fine dining service standards and etiquette. * Excellent communication and interpersonal skills.

New

Server Assistant

Scottsdale, AZ · On-site

$12.15 - $27/hr

Previous experience in a food service or hospitality role is preferred. Preferred Qualifications: * Food Handler's Certification. * Experience in a fast-paced restaurant environment. Responsibilities ...

Server Assistant

Scottsdale, AZ · On-site

$12.15 - $27/hr

Previous experience in a food service or hospitality role is preferred. Preferred Qualifications: * Food Handler's Certification. * Experience in a fast-paced restaurant environment. Responsibilities ...

LINECOOK $17 - $21/HR BASED OFF OF EXPERIENCE Job Title: Chef de Partie Reports to: Executive Chef General * Leads kitchen team in the Executive Chef's absence. * Provides guidance to junior kitchen ...

$16 - $18/HR Dishwasher Starting Rate Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow ...

Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server ...

Line Cook

Scottsdale, AZ · On-site

$18 - $20/hr

$18 - $20/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with our teams! Will learn ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Job Title :Line Cook Reports to: Executive Chef General * Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Chef de Cuisine

Chandler, AZ · On-site

$65K - $89K/yr

Chef de Cuisine Department: Food & Beverage Reports to: Director of Culinary Position Summary: The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with our teams! Will learn the ...

$16 - $18/HR Dishwasher Starting Rate Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow ...

Host

Chandler, AZ · On-site

A Hostess's duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Hostess duties and responsibilities include: * Greeting ...

Line Cook

Phoenix, AZ · On-site

$18 - $20/hr

$18 to $20+ an HOUR STARTING PAY Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with ...

BRUNCH - LINE COOK

Chandler, AZ · On-site

$18 - $20/hr

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Line Cook

Phoenix, AZ · On-site

$18 - $20/hr

$18 to $20+ an HOUR STARTING PAY Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Line Cook

Scottsdale, AZ · On-site

$18 - $20/hr

$18 - $20/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with our teams! Will learn ...

BRUNCH - LINE COOK

Chandler, AZ · On-site

$18 - $20/hr

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Job Title :Line Cook Reports to: Executive Chef General * Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

next page

Showing results 1-20

Host

Hospitality CoOp LLC

Scottsdale, AZ • On-site

$20.50 - $26.25/hr

Part-time

Posted 2 days ago

New


Job description

About the Role:

The Maitre D' plays a crucial role in ensuring the smooth operation of the dining experience in our establishment. This position is responsible for overseeing the front-of-house staff, managing reservations, and ensuring that guests receive exceptional service from the moment they arrive until they leave. The Maitre D' will also be instrumental in creating a welcoming atmosphere, addressing any guest concerns, and maintaining high standards of service. Additionally, this role involves collaborating with the kitchen and management team to ensure seamless communication and service delivery. Ultimately, the Maitre D' is key to enhancing the overall guest experience and fostering a loyal customer base.

Minimum Qualifications:

  • Proven experience in a similar role within the hospitality industry.
  • Strong understanding of fine dining service standards and etiquette.
  • Excellent communication and interpersonal skills.

Preferred Qualifications:

  • Certification in hospitality management or a related field.
  • Experience with reservation management systems.
  • Multilingual abilities to cater to a diverse clientele.

Responsibilities:

  • Greet and welcome guests upon arrival, ensuring a positive first impression.
  • Manage reservations and seating arrangements to optimize the dining experience.
  • Supervise and train front-of-house staff, ensuring adherence to service standards.
  • Address guest inquiries and concerns promptly and professionally.
  • Collaborate with kitchen staff to coordinate service flow and special requests.

Skills:

The required skills for this role include exceptional communication and interpersonal abilities, which are essential for interacting with guests and staff alike. Strong organizational skills are necessary to manage reservations and seating efficiently, ensuring a smooth dining experience. Leadership skills are vital for supervising and training front-of-house staff, fostering a team-oriented environment. Preferred skills, such as familiarity with reservation management systems, enhance the efficiency of operations and improve guest satisfaction. Additionally, multilingual abilities can significantly enrich the guest experience, allowing for better engagement with a diverse clientele.