Torrance, CA · On-site
$135 - $150/hr
Horizon Hospitality is seeking a results-driven Director of Operations to oversee high-volume full-service culinary concepts in California and Washington. This role offers a chance to lead a rapidly ...
Torrance, CA · On-site
$135 - $150/hr
Horizon Hospitality is seeking a results-driven Director of Operations to oversee high-volume full-service culinary concepts in California and Washington. This role offers a chance to lead a rapidly ...
Lihue, HI · On-site
$100 - $140/hr
The ideal candidate is an accomplished hospitality leader with strong business acumen, exceptional leadership skills, and a passion for delivering outstanding service. Key Responsibilities Financial ...
Lihue, HI · On-site
$100 - $140/hr
The ideal candidate is an accomplished hospitality leader with strong business acumen, exceptional leadership skills, and a passion for delivering outstanding service. Key Responsibilities Financial ...
Torrance, CA · On-site
$135 - $150/hr
A premier, rapidly expanding multi-unit hospitality group is seeking a results-driven Director of Operations to oversee its high-volume, full-service culinary concepts across California and ...
Torrance, CA · On-site
$135 - $150/hr
A premier, rapidly expanding multi-unit hospitality group is seeking a results-driven Director of Operations to oversee its high-volume, full-service culinary concepts across California and ...
Maricopa, AZ · On-site
$110 - $130/hr
This individual will oversee all aspects of the club's ground‑game execution, including clubhouse hospitality, front‑of‑house member services, luxury vehicle storage/concierge services, and ...
Maricopa, AZ · On-site
$110 - $130/hr
This individual will oversee all aspects of the club's ground‑game execution, including clubhouse hospitality, front‑of‑house member services, luxury vehicle storage/concierge services, and ...
Waterville, ME · On-site
$95 - $105/hr
Overview A well-established and growing hospitality group is seeking a senior culinary leader to oversee operations at one of its flagship, high-volume dining locations just outside of Waterville, MA.
Waterville, ME · On-site
$95 - $105/hr
Overview A well-established and growing hospitality group is seeking a senior culinary leader to oversee operations at one of its flagship, high-volume dining locations just outside of Waterville, MA.
Overland Park, KS · On-site
$100 - $120/hr
An elite, high-volume culinary brand and premier catering group is seeking a visionary Director of Catering Operations to spearhead its high-volume catering division. Based in the KC Metro , this ...
Overland Park, KS · On-site
$100 - $120/hr
An elite, high-volume culinary brand and premier catering group is seeking a visionary Director of Catering Operations to spearhead its high-volume catering division. Based in the KC Metro , this ...
$135 - $150/hr
Other
Posted 6 days ago
Horizon Hospitality is seeking a results-driven Director of Operations to oversee high-volume full-service culinary concepts in California and Washington. This role offers a chance to lead a rapidly expanding hospitality group aiming for nationwide growth, managing a portfolio generating over $50 million in annual revenue.
The ideal candidate will manage day-to-day operations, optimize profit margins, and mentor Regional Managers, all while ensuring brand consistency and compliance with industry standards. Compensation includes a base salary of $135,000 - $150,000, plus bonuses and comprehensive benefits.
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Sourced by ZipRecruiter
11 - 50 Employees
Leawood, KS, US
1998