Host
Boston, MA · On-site
$17 - $20/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun--wagyu cheeseburgers ...
Quick apply
Boston, MA · On-site
$17 - $20/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun--wagyu cheeseburgers ...
Quick apply
Boston, MA · On-site
$17 - $20/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun--wagyu cheeseburgers ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$18 - $25/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$18 - $25/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$60K - $65K/yr
Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Quick apply
Boston, MA · On-site
$60K - $65K/yr
Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$55K - $75K/yr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$55K - $75K/yr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$60K - $65K/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Boston, MA · On-site
$60K - $65K/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Boston, MA · On-site
$18 - $22/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$18 - $22/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$17 - $20/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$17 - $20/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$25 - $30/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...
Boston, MA · On-site
$25 - $30/hr
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ...

$17 - $20/hr
Full-time
Re-posted 27 days ago
Manage the front-of-house flow by handling reservations, waitlists, and seating with clarity and ease.
Create a welcoming guest experience through warm communication, accurate wait times, and making guests feel cared for.
Maintain a clean, organized, and polished host stand and entryway, supporting the dining room during busy service times.
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.
We’re looking for a Host who runs the door with style, warmth, and undeniable presence.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
THIS ROLE IS A GREAT FIT IF…
THIS ROLE IS A GREAT FIT IF…
LET’S SET EXPECTATIONS (IN A GOOD WAY)
This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
You’ll spend your shifts front and center — moving with confidence through a busy dining room, connecting with guests, and staying locked into the rhythm of service — in a hands-on role that values presence, polish, and a strong commitment to cleanliness, safety, and hospitality standards. We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Pay Range: $17 - $20 per hour based on experience
EOE