Hawksmoor Boston

NEW RESTAURANT OPENING!!

Boston is one of the mostbeautiful and important cities in the country - rich in history, energy, andculinary excellence. We've had our eye on it for a while. So, after twentyyears of building Hawksmoor in the UK, Ireland, Chicago, and New York, we'vefinally set our sights on coming here in fall, 2026.

In Fort Point, we've found a home that reminds us of whereHawksmoor began two decades ago - the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified - a natural fit forour commitment to sustainability and our B-Corp values), we'll have space for200+ guests, private dining and event spaces, a bar program recognized by theJames Beard Foundation and Tales of the Cocktail, sweeping views across FortPoint Channel, and an outdoor terrace made for long lunches and celebratorydinners.

Reporting to the General Manager we're looking for a Restaurant Manager to join our team andhelp us open our third US restaurant.

Worksomewhere awesome:

Careerswith Hawksmoor Restaurants are among the best- generous pay and benefits, awardwinning restaurants, unrivalled career opportunities and some of the happiestpeople in the business (as voted by the people who work here). Recognized asone of the top 100 companies to work for in the UK for fourteen years in a rowand we endeavor to do the same in the US.

As a Hawksmoor Restaurant Manager, you are central to the successful day-to-day running of the restaurant.You lead from the front, ensuring Hawksmoor's service standards and culture are consistently delivered at thehighest level. Working collaboratively with the wider management team, you drive exceptional guestexperiences, strong team engagement, and operational excellence. Hawksmoor is proud to be an inclusiveworkplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

Guest Experience

• Role model exceptional hospitality, consistently delivering and elevating Hawksmoor service standards.
• Confidently lead and support all areas of the restaurant during service.
• Deliver and coach "Hawksmoor Steak Chat," ensuring consistency and impact across the team.
• Provide expert menu knowledge, confidently recommending and describing dishes and drinks.
• Create genuine hospitality moments by engaging with Guests, managing "Journey to Regular," and being visibleon the floor.
• Oversee large party and private dining experiences, ensuring seamless execution.
• Role model and uphold Steps of Service, as well as opening and closing procedures.Own the restaurant walk-through and ensure the space is fully prepared for service.
• Maintain accountability for current guest experience scores, identify opportunities, and implementimprovements within the restaurant.Confidently handle guest concerns or complaints and coach Team Members on effective resolutions.

Team Engagement & Culture

• Embody and champion the Hawksmoor values with a proactive, positive attitude - working hard while beingsupportive and respectful to others.Support recruitment and onboarding processes for Team Members.
• Provide ongoing feedback, coaching, and development support to Team Members.
• Create opportunities for progression and cross-site development within the team.
• Champion the team in service, across the wider restaurant, and on Blink.
• Ensure structured pre-shift briefings, ongoing training, and effective communication.
• Foster a positive, inclusive environment where team input is valued and morale is strong.
• Take ownership of management team development, following individual growth plans.