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H-E-B Grocery
H-E-B Grocery

60 H-E-B Meat Cutter Jobs Hiring Near You

HEB

Grocery Manager - Lubbock

Lubbock, TX · On-site

$57K/yr

Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun ... As a Grocery Manager , you'll oversee Partners and day-to-day direction and coordination of a Store ...

HEB

Grocery Manager - Lubbock

Lubbock, TX · On-site

$14.50 - $17.75/hr

Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun ... As a Grocery Manager , you'll oversee Partners and day-to-day direction and coordination of a Store ...

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H-E-B Grocery Jobs Information

What is it like to work at H-E-B?

H-E-B is a privately-held company that prioritizes its employees' well-being and community involvement, fostering a culture of teamwork and customer satisfaction. The company operates a flat organizational structure, allowing employees to take on diverse roles and responsibilities, and offers a comprehensive benefits package, including education assistance and employee discounts. Working at H-E-B may appeal to individuals who value a dynamic work environment, opportunities for career growth, and a commitment to giving back to the community.

What makes H-E-B an attractive place to work?

H-E-B is a well-established and respected grocery retailer in the United States, known for its commitment to customer satisfaction and community involvement. The company offers a dynamic work environment that values teamwork, innovation, and employee growth, with opportunities for professional development and advancement through its comprehensive training programs. By joining H-E-B, individuals can contribute to the company's mission of providing exceptional customer service and making a positive impact in the communities it serves.

What other companies are hiring for Meat Cutter jobs?

Houston 68 (Spring Green) Market - Meat Cutter - Full time

HEB

Richmond, TX • On-site

$19.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Responsibilities
Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service:
  • Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:
  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of related experience and / or training

Knowledge/Skills/Abilities:
  • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills

Education:
Licenses/Certifications:
  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Lift and carry moderately heavy loads (40 - 60 lbs)
  • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
  • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
  • Occasionally be exposed to wet and / or humid conditions
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 11/1/2012

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