Guestservices

60 Guestservices Jobs Hiring Near You

Kitchen Shift Supervisor- Big Sur

Big Sur, CA

$18.75 - $24.75/hr

Compensation Amount: 17.00 USD Hourly Job Summary: The Kitchen Shift Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events ...

$13.50 - $17.25/hr

Compensation Amount: 15.15 USD Hourly Job Summary: The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily ...

Cashier

Dania Beach, FL

$10.75 - $14.50/hr

Compensation Amount: 16.00 USD Hourly Job Summary: The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all ...

Maintenance Specialist- Encantada

Ranchito, TX

$19.25 - $26.50/hr

Compensation Amount: 18.00 USD Hourly Job Summary: The Maintenance Specialist assists by performing all aspects of maintenance and repair work on all mechanical, structural, and electrical equipment ...

Housekeeper - Breckenridge

Breckenridge, CO

$15.75 - $20.25/hr

Compensation Amount: Job Summary: The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. ESSENTIAL FUNCTIONS * Clean ...

$14 - $15.75/hr

Compensation Amount: 16.00 USD Hourly Job Summary: Recreation Attendant assist by performing the duties assigned to you from the manager, while maintaining a great customer services. ESSENTIAL ...

Compensation Amount: 21.00 USD Hourly Job Summary: Our Tour Boat Captains pilot twin outboard 45' Corinthian Catamarans in Everglades Backcountry and Near Costal Florida Bay waters. Our Captains ...

Retail Clerk- Big Sur

Big Sur, CA

$15.75 - $21/hr

Compensation Amount: 18.50 USD Hourly Job Summary: The Retail Sales Associate is responsible for assisting customers in making purchases. The Retail Sales Associate is responsible for merchandising ...

$16 - $20/hr

Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and ...

Resort Worker-7- Stehekin

Stehekin, WA

$14.75 - $18.50/hr

Compensation Amount: 16.70 USD Hourly Job Summary: The Resort Worker is involved in most aspects of day to day operations of the Lodge while maintaining a high level of customer service at all times ...

Showing results 41-60

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Infographic showing various job openings at Guestservices in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Kitchen Shift Supervisor- Big Sur

Guestservices

Big Sur, CA

$18.75 - $24.75/hr

Full-time

Posted 6 days ago


Job description

Compensation Amount:

17.00 USD Hourly

Job Summary:

The Kitchen Shift Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Job Description:

ESSENTIAL FUNCTIONS

  • Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
  • Monitor and Assess performance of employees to make improvements or take corrective action.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Determine how food should be presented and create decorative food displays.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Bachelor's Degree or several years of work-related experience, on-the-job training, and/or vocational training.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Food Safety certified- monitors sanitation practices to ensure all employees follow standards and regulations.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Prior experience in a lead or supervisory capacity required.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Proper usage and handling of carious kitchen machinery to include slicers, ovens, stove, grinders, mixers and other kitchen related equipment.
  • This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Reading and writing work-related documents in English.

EQUIPMENT USED

  • Cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.