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50 Graham Hotel Systems Jobs Hiring Near You

Graham Hotel Systems

Banquet Server

Ann Arbor, MI · On-site

$18/hr

The Kensington Hotel On State Street is looking for bright, energetic people to help service our weddings, parties, and corporate events creating memorable moments for every guest. We are looking for ...

GRAHAM HOTEL SYSTEMS INC

Front Desk Agent

Ann Arbor, MI · On-site

$16 - $17/hr

Description The EVEN Hotel is hiring energetic associates to take care of our guest! We are looking ... Ability to access and accurately input information using a moderately complex computer system.

GRAHAM HOTEL SYSTEMS INC

Banquet Server

Ann Arbor, MI · On-site

$18/hr

Description The Kensington Hotel On State Street is looking for bright, energetic people to help service our weddings, parties, and corporate events creating memorable moments for every guest. We are ...

GRAHAM HOTEL SYSTEMS INC

Dishwasher

Ann Arbor, MI · On-site

$13 - $16.75/hr

Description The Kensington Hotel is looking for a hard-working, dedicated individual to take over our Dishwasher position! We have AM or PM shifts, full or part time available. Our generous benefits ...

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Infographic showing various job openings at Graham Hotel Systems in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution.

Banquet Server

Graham Hotel Systems

Ann Arbor, MI • On-site

$18/hr

Full-time

Re-posted 2 hours ago

Job description

Description:

The Kensington Hotel On State Street is looking for bright, energetic people to help service our weddings, parties, and corporate events creating memorable moments for every guest. We are looking for candidates with open availability and high attention to detail.

Pay: $18.00/ hour

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

Attend pre-meal meetings before events to learn function particulars and expectations.

Greet guests and respond to requests in a friendly and courteous manner.

Serve the food and/or beverage to Supervisor’s expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Replenish beverages as necessary, and check with guests for overall satisfaction.

Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.

Perform any other job related duties as assigned.

Requirements:

Must be 18 years or older

Must have the ability to communicate in English. Can communicate well with guests.

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times.

Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Ability to remember, recite and promote the variety of menu items.

Ability to transport up to 30 lbs. through a crowded room on a continuous basis.

Ability to operate beverage equipment, e.g., coffee maker.

Ability to establish and maintain effective working relationships with associates and customers.