Gourmand Market

Gourmand Market is seeking a highly personable, energetic, creative, and organized manager to oversee our front-of-house operations, retail merchandising, inventory, and events.

This person will be one of the primary faces of the Gourmand brand and must genuinely enjoy connecting with customers, leading a team, and creating a welcoming experience. This is a unique, hands-on opportunity for a true jack-of-all-trades who is willing to step into any role when needed. We are a small team, so everyone helps with whatever needs to be done.

Responsibilities

• Serve as a visible, personable ambassador for Gourmand Market.
• Lead front-of-house operations and maintain excellent service standards.
• Oversee each POS station, the barista station, merchandising cases, and extensive shelf retail.
• Ensure all stations and customer-facing areas are clean, organized, stocked, and operating properly.
• Step into any position or operational responsibility when coverage or support is needed.
• Create detailed, visually appealing product displays and maintain them consistently.
• Oversee product placement, staging, signage, seasonal displays, and promotions.
• Manage inventory, restocking, organization, and accurate product counts across front-of-house areas.
• Identify products that are selling, underperforming, or need to be reordered.
• Plan and execute in-house events, including tastings, private parties, pop-ups, live music, trivia, and other experiences.
• Coordinate event vendors, staffing, setup, execution, and breakdown.
• Develop recurring events that increase traffic, customer engagement, and revenue.
• Promote events through social media, email, community outreach, and in-store marketing.
• Build relationships with customers, local businesses, vendors, and community partners.
• Continually identify ways to improve presentation, service, efficiency, and sales.

Qualifications

• Management experience in hospitality, restaurants, retail, events, or a related field.
• Exceptionally personable, approachable, and comfortable engaging with customers.
• Working knowledge of Toast POS, Google Drive and Canva. 
• Strong leadership, communication, organization, and time-management skills.
• A keen eye for staging detailed retail displays and maintaining them.
• Comfortable managing inventory and keeping accurate records.
• Resourceful, dependable, flexible, and confident solving problems.
• Able to multitask and remain calm in a fast-paced environment.
• Willing to take ownership and work without constant direction.
• Available to work evenings, weekends, and special events.
• A food or culinary background is a bonus.
• Social media and content-creation experience is a plus.

The Ideal Candidate

You naturally connect with people and understand that your personality helps shape how customers experience the Gourmand brand. You notice what could look, operate, or sell better—and take the initiative to improve it. You are equally comfortable assisting a guest, managing a busy shift, creating a detailed display, checking inventory, making a coffee, or hosting an event.

Schedule and Compensation

Full-time position with a flexible schedule based on business and event needs. Evening and weekend availability is required.

Competitive compensation based on experience, with the potential for performance incentives.