Got Mojo Rvc

The Busser/Server Assistant plays a key role in delivering an exceptional dining experience by supporting servers, bartenders, and the kitchen team. This position is responsible for maintaining a clean, organized dining room, assisting with food service, and ensuring guests receive prompt, attentive hospitality.

• Set up and maintain dining room tables before, during, and after service.
• Quickly clear, clean, and reset tables according to restaurant standards.
• Refill water, beverages, chips, salsa, and other complimentary items as needed.
• Assist servers by delivering food and beverages to guests accurately and promptly.
• Stock service stations with plates, silverware, napkins, condiments, and other necessary supplies.
• Polish glassware, silverware, and plates to maintain presentation standards.
• Keep the dining room, patio, restrooms, and service areas clean and organized throughout each shift.
• Assist with opening, shift change, and closing side work.
• Remove trash and recyclables as needed while maintaining cleanliness standards.
• Communicate effectively with servers, hosts, bartenders, and kitchen staff to ensure smooth service.
• Respond promptly to guest requests in a friendly and professional manner.
• Follow all food safety, sanitation, and health department regulations.
• Perform additional duties assigned by managers to support restaurant operations.
Qualifications
• Previous restaurant experience preferred but not required.
• Ability to work in a fastpaced, teamoriented environment.
• Strong communication and customer service skills.
• Positive attitude, reliability, and willingness to learn.
• Ability to multitask and maintain urgency during busy service periods.
Physical Requirements
• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 40 pounds.
• Bend, stoop, reach, and move quickly throughout the restaurant.
• Comfortable working in a fastpaced environment with varying temperatures.
Expectations
• Maintain a professional appearance and follow company uniform standards.
• Arrive on time and ready to work each scheduled shift.
• Demonstrate teamwork, respect, and a guestfirst attitude.
• Help create a clean, welcoming, and efficient dining experience for every guest.

Reports To: Floor Manager or General Manager