Goodwin Recruiting

Goodwin Recruiting

60 jobs near Columbus, OH

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Frisco, TX ยท On-site

$75K - $85K/yr

Executive Chef Salary: $75,000 - $85,000 Location: Frisco, TX My client provides an environment ... in recruiting for the service sector. We currently have live roles across the UK, Middle East ...

Executive Chef

Atlanta, GA ยท On-site

$85K - $105K/yr

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career ... Recruit, train, coach, and develop a high-performing culinary team. * Manage food and labor costs ...

Executive Chef

Seattle, WA ยท On-site

$85K - $90K/yr

The Executive Chef will be an on-site problem solver in the event of situations arising that ... Recruiting, interviews, hires and training of existing and new kitchen personnel. * Schedule ...

New

Executive Chef

Chandler, AZ ยท On-site

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Recruit, mentor, coach, and develop a high-performing kitchen team. * Create a culture built on ...

Be Seen First

Executive Chef

Dalton, GA ยท On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF ... Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time ...

EXECUTIVE CHEF

Denver, CO ยท On-site

$100K - $110K/yr

Executive Chef - Gattara Italian Restaurant Location: Warwick Denver Hotel, Denver, Colorado ... Recruit, train, coach, and develop a high-performing culinary team. * Partner with the Food ...

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Executive Chef

Dalton, GA ยท On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF ... Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time ...

Executive Chef

Goshen, IN ยท On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Endwell, NY ยท On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Plano, TX ยท On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Fort Wayne, IN ยท On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Endwell, NY ยท On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef

Goshen, IN ยท On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Executive Chef | Charleston, SC We are seeking an experienced and passionate Executive Chef to lead ... Recruit, train, coach, and retain a talented culinary team * Maintain a strong presence in the ...

New

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Recruit, mentor, coach, and develop a high-performing kitchen team. * Create a culture built on ...

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Recruit, hire, train, and mentor all kitchen staff to build a high-performing team. * Manage food ...

Executive Chef

Wayne, PA ยท On-site

$64K - $89K/yr

Recruit, train, mentor, and inspire a talented culinary team * Foster a culture of excellence ... Executive Chef, Chef de Cuisine, or similar senior-level role * Experience in high-end Italian ...

Executive Chef

Southport, NC ยท On-site

$70K - $80K/yr

The Executive Chef will be responsible for overseeing kitchen operations, menu execution, food ... Recruit, train, mentor, and develop culinary team members to build a strong, high-performing ...

New

Executive Chef

Tulsa, OK ยท On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Showing results 41-60

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted just now


Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Plano, TX

Schedule: Full-Time

Salary:$85,000 - $90,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus