Fusion Restaurant Group

60 Fusion Restaurant Group Jobs Hiring Near You

Bookkeeper

Missoula, MT · On-site

$16.50/hr

The Mustard Seed is an Asian-fusion restaurant with 2 locations, one in Missoula and another in ... Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty ...

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary ...

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef ...

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ...

We pay our Assistant Restaurant Manager a competitive salary of $70 ,304 per year plus tips . Our team also enjoys great benefits , including health insurance, a CalSavers retirement plan, flexible ...

Busser

Turlock, CA · On-site

$16.90/hr

In this part-time dishwashing/bussing, you play a crucial role in helping the restaurant run smoothly. You assist in keeping all areas clean and sanitary. Planning ahead and prioritizing effectively ...

Bartender

Turlock, CA · On-site

$16.90/hr

ABOUT ROTH SOCIALHOUSE Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired ...

Our restaurant team also enjoys great benefits , including a staff meal . Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please ...

Host/Hostess

Turlock, CA · On-site

$16.90/hr

Pay rate: $16.90/hour + tips Roth SocialHouse in Turlock, CA is looking to hire a part-time Hostess / Host to greet guests as they enter our restaurant and then show them to their table or the ...

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Pay rate: $21.00 - $24.50/hour +tips Baker Job Summary The Baker is responsible for preparing, baking, and presenting high-quality baked goods while maintaining food safety, cleanliness, and company ...

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Executive Chef | Asian Fusion | Los Angeles

One Haus

Los Angeles, CA • On-site

$120K - $130K/yr

Full-time

PTO

Re-posted 8 days ago


Job description

Executive Chef

Location: Los Angeles, CA

Cuisine: Modern Chinese Fusion

Position Type: Full-Time

Compensation: $120,000–$130,000 base salary + bonus

Relocation Assistance: Case by Case


Position Overview

We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline.


The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. This role is geared towards growth into a multi-unit/corporate development position.


Key Responsibilities

Operational Discipline

  • Maintain tight control over food cost, waste, and inventory systems
  • Build and enforce prep systems, pars, and ordering processes
  • Develop clear SOPs, training materials, and recipe documentation to ensure scalability
  • Drive consistency across all shifts through strong communication and systems

Culinary Execution

  • Demonstrate strong command of modern Asian American cuisine and flavor profiles
  • Execute and refine a menu of classic dishes with precision and consistency
  • Ensure food quality holds through packaging, transport, and delivery timing
  • Design and implement high-volume takeout and delivery workflows
  • Collaborate with leadership to contribute new ideas and menu innovation

Team Leadership & Development

  • Recruit, train, and develop a high-performing BOH team
  • Build a culture of accountability, speed, respect, and consistency
  • Train staff on systems, cleanliness standards, and execution expectations
  • Identify and mentor future kitchen leaders

Kitchen Cleanliness, Organization & Compliance

  • Establish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas
  • Ensure full compliance with health department regulations and food safety standards
  • Implement cleaning schedules, station organization systems, and audit protocols
  • Maintain an “inspection-ready” kitchen at all times


Qualifications

  • Proven experience as an Executive Chef or Senior Kitchen Leader in a high-volume environment
  • Strong understanding of Asian American cuisine
  • Demonstrated success in building systems, SOPs, and scalable kitchen operations
  • Strong financial acumen including food cost control and inventory management
  • Experience leading and developing large kitchen teams
  • ServSafe Certification required
  • Ability to thrive in a fast-paced, high-output environment


Compensation & Benefits

  • Base Salary: $120,000–$130,000
  • Performance Based Bonus Program
  • Paid Time Off (PTO)
  • Growth Opportunities: Strong potential for advancement within a growing restaurant group


Equal Opportunity Employer

We are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA