Fresh Market Cafe

60 Fresh Market Cafe Jobs Hiring Near You

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

Cashier

Brandon, MS · On-site

$9 - $12.25/hr

Cashier Jackies International is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a cashier. The cashier's role is to ensure that ...

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a server. General Responsibilities

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

Cafe Associate

Cape Coral, FL · On-site

$13.75 - $16.75/hr

Follow recipes for coffee and juice beverages meeting expectations of Farmer Joe's Fresh Market standards with exceptional quality. Ensure sufficient supply of necessary products. Perform other ...

Cafe Associate

Cape Coral, FL · On-site

$13.75 - $16.75/hr

... Fresh Market standards with exceptional quality. • Ensure sufficient supply of necessary products. • Perform other duties as assigned. Requirements * Previous experience in customer service ...

Cafe Manager

Fishkill, NY · On-site

$18 - $20/hr

Ensure all grab-and-go products are stocked, fresh, organized, and temperature-controlled. * Keep ... Plan, market, and execute special events and promotional activities for both indoor and outdoor ...

Cafe Associate

Brea, CA · On-site

$15.50 - $16.75/hr

A fresh approach to work. When you join Panera as a Café Associate, you join in our belief that ... Flexible schedules Offers may vary by market location, job-related knowledge, skills, and ...

Cafe Clerk/Barista

Burr Ridge, IL · On-site

$16 - $18/hr

The Role, Poured Fresh Brookhaven Market is looking for a part-time Cafe Clerk/Barista (onsite in Burr Ridge, IL) to keep our café humming during morning and mid-day rushes. This role exists to ...

Showing results 21-40

Restaurant General Manager

Fresh Market Cafe

Brandon, MS • On-site

$41K - $57K/yr

Full-time

Re-posted 20 days ago


Job description

General Manager
Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks and Responsibilities
  • set operating goals and objectives
  • assess staffing requirements and recruit staff when needed
  • train and coach staff
  • prepare and implement standard operating procedures
  • manage staff performance in accordance with established standards and procedures
  • ensure staff know and adhere to established codes of practice
  • organize and monitor staff schedules
  • maintain employee records
  • co-ordinate restaurant operations during each shift
  • monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • interact with customers
  • advise customers on food and beverage choices
  • oversee preparation of food and beverage items
  • ensure adherence to set recipes
  • ensure quality of food and beverage presentation
  • observe size of food portions and preparation quantities to minimize waste
  • interact with customers to ensure all inquiries and complaints are handled promptly
  • total restaurant receipts and reconcile with sales
  • ensure cash management procedures are completed accurately
  • set and monitor budgets
  • implement and oversee cost cutting measures
  • plan and monitor restaurant sales and revenue
  • prepare and analyze management reports
  • determine and execute operating improvements
  • identify and estimate food and beverage supply requirements and place orders with suppliers
  • check quality of deliveries and documentation
  • ensure correct storage of supplies
  • arrange for maintenance and repairs of equipment and services
  • identify and evaluate competitors

Knowledge and Experience
  • tertiary qualification preferred
  • previous experience in food and beverage management
  • in-depth working knowledge of food preparation and presentation
  • experience in staff management and development
  • knowledge of basic accounting principles and practices
  • experience in analyzing financial data
  • knowledge of planning and forecasting
  • track record of managing inventory and cost control
  • knowledge of administrative procedures
  • able to use relevant computer applications

Key Competencies
  • decision-making
  • judgment
  • problem analysis and problem-solving
  • planning and organizing
  • resource management
  • communication
  • customer service focus
  • quality orientation
  • teamwork