As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must follow all local and state safety sanitation ...

60 Foxtrot Head Chef/Cook Jobs Hiring Near You
As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must follow all local and state safety sanitation ...
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
Columbia, MO · On-site
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
Columbia, MO · On-site
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
Quick apply
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Develops reliable cooks instead of hoarding knowledge. * Addresses poor performance promptly and ...
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Develops reliable cooks instead of hoarding knowledge. * Addresses poor performance promptly and ...
Head Chef
Groveland, CA · On-site
Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...
Quick apply
Head Chef
Groveland, CA · On-site
Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...
Head Chef
Sewanee, TN · On-site
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
Head Chef
Sewanee, TN · On-site
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 ... Hiring, scheduling, firing of cooks, dishwashers and maintenance employees * Coordinate daily work ...
Quick apply
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 ... Hiring, scheduling, firing of cooks, dishwashers and maintenance employees * Coordinate daily work ...
Head Chef by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 ... Demonstrate new cooking techniques and new equipment to cooking staff! Supervise activities of ...
Head Chef by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 ... Demonstrate new cooking techniques and new equipment to cooking staff! Supervise activities of ...
$50 - $70/hr
Train and mentor kitchen staff, including sous chefs, line cooks, and prep cooks. The Head Chef is responsible for ensuring that all staff have the skills and knowledge necessary to perform their ...
New
$50 - $70/hr
Train and mentor kitchen staff, including sous chefs, line cooks, and prep cooks. The Head Chef is responsible for ensuring that all staff have the skills and knowledge necessary to perform their ...
New
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Full-time
Re-posted 5 days ago
Job description
Bar Cilento is a family owned and run restaurant and bar in northern New Jersey. Cilento is the region in southern Italy where owners, Sam and Gigi, were born in raised. The restaurant specializes in homemade Italian recipes, traditional American bar food, a rotating craft beer list and delicious cocktails.
We are seeking a Head Cook/Chef as well as line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must follow all local and state safety sanitation guidelines.
Candidates must be hard working, motivated and have a positive attitude all while providing great service in a timely manner.
Responsibilities Include:
- Follow recipes and specifications to provide consistency and accuracy
- Check in orders properly and organize inventory and place new orders accordinly
- Educate servers on food menu information
- Setting up, organizing, cleaning & sanitizing the stations and the kitchen
- Creating menu specials on a weekly basis
- Following state laws in regards to food preparation and sanitation
- Familiarizing self with food costs, portion control and products in inventory to reduce waste
- Delegate and assist with necessary prep work, ensuring employees follow proper food handling and safety guidelines
- Work towards continuous improvement and find ways to increase profitability and productivity
- Coordinate catering reservations
Applicants must:
- Have a minimum of 1-2 year restaurant kitchen experience
- Be able to work in a fast paced professional environment, keeping up with high volume business while providing consistency and accuracy
- Be able to adapt to multiple and various positions within our kitchen
- Have a positive attitude and be a team player.
- Be able to communicate well with coworkers and customers
- Italian and Gastropub cuisine knowledge is a plus
- Be detail oriented and able to follow recipes and guidelines
- Be a team player
Full-time position - must work weekends (Thursday through Sunday)
Please provide resume (if available) and any relevant information