Foxtrot
Foxtrot

60 Foxtrot Head Chef/Cook Jobs Hiring Near You

As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must follow all local and state safety sanitation ...

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Knowledge of scratch cooking, production, and food safety standards * Strong team-building ...

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a ...

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a ...

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking and ...

A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...

Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 ... Hiring, scheduling, firing of cooks, dishwashers and maintenance employees * Coordinate daily work ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited ...

$55K - $68K/yr

Join Our Team as a Head Chef at Antimony Brewing! Are you a culinary professional looking to ... Proficient in food preparation and cooking techniques * Knowledge of food safety and sanitation ...

Head Chef

Lenox, MA · On-site

$55K - $68K/yr

Join Our Team as a Head Chef at Antimony Brewing! Are you a culinary professional looking to ... Proficient in food preparation and cooking techniques * Knowledge of food safety and sanitation ...

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Showing results 1-20

Full-time

Re-posted 12 days ago


Job description

Company Description

Bar Cilento is a family owned and run restaurant and bar in northern New Jersey. Cilento is the region in southern Italy where owners, Sam and Gigi, were born in raised. The restaurant specializes in homemade Italian recipes, traditional American bar food, a rotating craft beer list and delicious cocktails. 

Job Description

We are seeking a Head Cook/Chef as well as line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must follow all local and state safety sanitation guidelines.

Candidates must be hard working, motivated and have a positive attitude all while providing great service in a timely manner.


Responsibilities Include:

  • Follow recipes and specifications to provide consistency and accuracy
  • Check in orders properly and organize inventory and place new orders accordinly
  • Educate servers on food menu information
  • Setting up, organizing, cleaning & sanitizing the stations and the kitchen
  • Creating menu specials on a weekly basis
  • Following state laws in regards to food preparation and sanitation
  • Familiarizing self with food costs, portion control and products in inventory to reduce waste
  • Delegate and assist with necessary prep work, ensuring employees follow proper food handling and safety guidelines
  • Work towards continuous improvement and find ways to increase profitability and productivity
  • Coordinate catering reservations
Qualifications

Applicants must:

  • Have a minimum of 1-2 year restaurant kitchen experience
  • Be able to work in a fast paced professional environment, keeping up with high volume business while providing consistency and accuracy
  • Be able to adapt to multiple and various positions within our kitchen
  • Have a positive attitude and be a team player.
  • Be able to communicate well with coworkers and customers
  • Italian and Gastropub cuisine knowledge is a plus
  • Be detail oriented and able to follow recipes and guidelines
  • Be a team player
Additional Information

Full-time position - must work weekends (Thursday through Sunday)

Please provide resume (if available) and any relevant information