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15 Foxhole Jobs Hiring Near You

Foxhole

Sous Chef

Boston, MA · On-site

$54.50K - $73.50K/yr

DESCRIPTION Job Summary: * The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that ...

Foxhole

Back of House Team Member

Boston, MA · On-site

$13 - $17.25/hr

DESCRIPTION We are looking for awesome Back of House Team Members! As a Back of House Team-Member, you'll ensure that our standards and service levels are consistently met and that all customers ...

Foxhole

Sous Chef

Boston, MA

$54.50K - $73.50K/yr

Job Summary: * The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will ...

Foxhole

Bartender

Boston, MA

As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that ...

Foxhole

Host

Boston, MA

Have a passion for hospitality? We want YOU on our team! Pinky's Cocktail Bar & Restaurant is seeking enthusiastic host to join our Opening team! Objective: To provide the highest level of ...

Foxhole

Bartender

Boston, MA · On-site

DESCRIPTION As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive ...

Foxhole

Cook

Boston, MA

$15.25 - $20.50/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Foxhole

Host

Boston, MA · On-site

DESCRIPTION Have a passion for hospitality? We want YOU on our team! Pinky's Cocktail Bar & Restaurant is seeking enthusiastic host to join our Opening team! Objective: To provide the highest level ...

Foxhole

General Manager

Boston, MA · On-site

DESCRIPTION A General Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members ...

Foxhole

Back of House Team Member

Boston, MA

$13 - $17.25/hr

We are looking for awesome Back of House Team Members! As a Back of House Team-Member, you'll ensure that our standards and service levels are consistently met and that all customers always receive ...

Foxhole

Cook

Boston, MA · On-site

$15.25 - $20.50/hr

DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible ...

Foxhole

Host

Boston, MA · On-site

Pinky's Cocktail Bar & Restaurant Host Have a passion for hospitality? We want YOU on our team! Pinky's Cocktail Bar & Restaurant is seeking enthusiastic host to join our Opening team! Objective: To ...

Foxhole

Server

Boston, MA · On-site

DESCRIPTION As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that ...

Foxhole

General Manager

Boston, MA

A General Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also ...

Foxhole

Server

Boston, MA

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other ...

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Foxhole Jobs Information

Infographic showing various job openings at Foxhole in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

Foxhole

Boston, MA • On-site

$54.50K - $73.50K/yr

Full-time

Posted 8 days ago

Job description

DESCRIPTION
Job Summary:
  • The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.

Duties:
  • Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
  • Managing profit reporting and participation in monthly profit meetings.
  • Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
  • Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
  • Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
  • Tracking QSA's and provide follow up training and improvements.
  • Managing kitchenware and disposables budgets.
  • Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
  • Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
  • Maintain high level food quality and presentation in accordance with organization's standard recipes and specifications.

Supervisory Responsibilities:
  • Supervising team of 5 or more

Working Conditions:
  • Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

REQUIREMENTS
  • Minimum of 3 years' experience in a professional kitchen
  • Food Safe Level 1
  • First Aid Level 1, preferred but not mandatory
  • Proficient working knowledge of Word and Excel
  • Knowledge of Optimum is an asset
  • Detail-oriented
  • Strong communication skills, both verbal and written

Apply