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Founders National Golf Ll

60 jobs near Columbus, OH

Troon Golf

Golf Starter/Ranger

Bradenton, FL · On-site

$11.50 - $15/hr

Lakewood National Golf Club, located in Lakewood Ranch, FL, is pleased to announce an excellent ... As an associate of Troon, you'll contribute to a global leader in golf and community management.

Troon

Golf Starter/Ranger

Bradenton, FL · On-site

$14/hr

Lakewood National Golf Club, located in Lakewood Ranch, FL, is pleased to announce an excellent ... As an associate ofTroon, you'll contribute to a global leader in golf and community management. The ...

Oki Golf

Guest Services (Seasonal)

Auburn, WA · On-site

$20.82 - $21/hr

As a member of the Guest Service Team at Washington National Golf Club, you will be responsible for ensuring exceptional, first-class service for our guests. You'll set the standards for our guest ...

Hampton Golf - TN National Golf Club

Bartender

Loudon, TN · On-site

$6 - $8/hr

Join the Team at Tennessee National Golf Club - Now Hiring Bartenders! Pay: $6.00 - $8.00 per hour ... In this role, you'll prepare and serve beverages, provide attentive service, and help create an ...

Arcis Golf

Golf Services

Austin, TX · On-site

$11.25 - $15.25/hr

As an Outside Services Attendant, you'll have the opportunity to work in a beautiful golf ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Hampton Golf Inc.

Beverage Cart Attendant

Loudon, TN

$12.25 - $15/hr

Tennessee National Golf Club is seeking friendly, energetic Beverage Cart Attendants to join our ... As a Beverage Cart Attendant, you'll help enhance the golf experience by providing convenient ...

Hampton Golf Inc.

Bartender

Loudon, TN

$6 - $8/hr

Join the Team at Tennessee National Golf Club - Now Hiring Bartenders! Pay: $6.00 - $8.00 per hour ... In this role, you'll prepare and serve beverages, provide attentive service, and help create an ...

Arcis Golf

Golf Services

Austin, TX · On-site

$11.25 - $15.25/hr

As an Outside Services Attendant, you'll have the opportunity to work in a beautiful golf ... age, sex, national origin, disability status, genetics, protected veteran status, sexual ...

Troon Golf

Tiki Bar Line Cook

Bradenton, FL · On-site

$15 - $19/hr

Lakewood National Golf Club, located in Bradenton, FL , is pleased to announce an excellent career ... As part of Troon , you'll contribute to a global leader in golf and community management.

Hampton Golf Inc.

Line Cook

Loudon, TN

$17/hr

Now Hiring - AM Line Cooks Tennessee National Golf Club | Loudon, TN Pay: $17 per hour Position ... In this role, you'll play an important part in preparing high-quality, consistent dishes that ...

Troon Golf

Server

Punta Gorda, FL · On-site

Babcock National Golf Club , located in Punta Gorda, FL , is pleased to announce an excellent ... As part of Troon, you'll contribute to a global leader in golf and community management. Essential ...

Troon Golf

Dishwasher

Punta Gorda, FL · On-site

$11.75 - $15.25/hr

Babcock National Golf Club, located in Punta Gorda, FL , is pleased to announce an excellent career ... As part of Troon , you'll contribute to a global leader in golf and community management.

Troon Golf

To-Go Window Cashier

Bradenton, FL · On-site

$12/hr

Lakewood National Golf Club, located in Bradenton, FL , is pleased to announce an excellent career ... As part of Troon, you'll contribute to a global leader in golf and community management.

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Sous Chef/Manager-Pawleys Plantation

Founders-National-Golf-LL

Pawleys Island, SC • On-site

$52 - $72/hr

Other

Posted 4 days ago

Job description

A great Sous Chef opportunity is about more than just cooking. It's about creativity, leadership, and having a life outside the kitchen.Join Our Team as Sous Chef/Kitchen ManagerAre you passionate about creating exceptional food experiences while maintaining a healthy work-life balance? Our golf course restaurant is seeking an energetic and talented Sous Chef/Kitchen Manager to help lead our culinary team and elevate the dining experience for our members and guests.Unlike many restaurant environments with late-night schedules, our typical shift is 10:00 AM until close (usually around 7:30 PM), allowing you to enjoy your evenings and spend more time with family and friends. Occasional breakfast shifts and special event coverage may be required, providing variety and opportunities to showcase your skills.This is an opportunity for a culinary professional who enjoys being creative. You'll work alongside the Executive Chef and management to develop menu items, feature specials, and seasonal offerings that delight our members and guests. We encourage innovation and value chefs who bring fresh ideas to the table.As a leader in the kitchen, you'll help guide and mentor staff, fostering a positive, team-oriented atmosphere where everyone works together toward excellence. An upbeat personality, strong leadership abilities, and a passion for creating a cohesive and productive work environment are essential.If you're looking for a role where your culinary talents, leadership skills, and creativity will be appreciated while enjoying a balanced schedule, we'd love to hear from you. Join us and become part of a team dedicated to outstanding food, exceptional service, and a positive workplace culture.Create schedules for kitchen staff to ensure optimum resource management and speed.of service.Training, supervising, and delegating new and existing staff on the preparation, arrangement,and plating of dishes from the menu.Ensure all staff members adhere to culinary and safety standards.Design new menu choices based on seasonal ingredients and customer requests.Track, record, and replenish inventory as needed.Acts as Manager in Training for Executive Chef.Communicates with kitchen staff and front of the house staff to ensure prompt deliveryHold all employees accountable for food and timelines.Cross train kitchen staff on multiple stations.Assist Executive Chef with pricing menu items and product ordering.Maintain cleanliness throughout the work area.Research new developments in local cuisine and apply knowledge to new menu item introductions.Maintain a professional environment with staff members.Perform Administrative duties including coaching fellow associatesPerform all duties of grill attendant and line cook.Actively demonstrate, encourage, and model safety rules and guidelines per the DHEC.Report safety or hazard concerns to management.Report any work-related injury to management.Take personal responsibility for safety every day.5+ years culinary experience in banquets and full-service restaurants.Understanding of various cooking methods, ingredients, equipment, and procedures.Four-year degree or culinary school completion.Knowledge of best practices for training kitchen staff and implementing procedures.Serv. Safe Manager Certification. #J-18808-Ljbffr

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