Flora Food Group

60 Flora Food Group Jobs Hiring Near You

Knowledge of product quality and food safety procedures. Become a contributing member of the site Food Safety Team and have full understanding of the site HACCP plan. * Management: Able to coordinate ...

What You'll Do Quality & Food Safety * Conduct analytical and sensory evaluations of raw materials, in-process products, and finished goods. * Monitor product specifications, including moisture, salt ...

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

Maintenance Mechanic

Olathe, KS · On-site

$36.20/hr

Location: New Century, KS, US Work Level: Hourly Our New Century facility is our largest manufacturing facility in the globe. We are located at the Gardner exit (I-35 & 175th) at 27080 159th St., New ...

$36.20/hr

Location: New Century, KS, US Work Level: Hourly Our New Century facility is our largest manufacturing facility in the globe. We are located at the Gardner exit (I-35 & 175th) at 27080 159th St., New ...

Flora and Fauna is a coffee house and supper club concept from the FARM Hospitality Group Family. We are seeking a talented, passionate, and driven person, with a love of good food and great service ...

Line Cooks

Decatur, GA · On-site

$15.50 - $19.25/hr

Maintain cleanliness, organization, and food safety standards. * Work collaboratively with kitchen ... Growth opportunities within an expanding restaurant group. About Us: Flora d'Italia is a long ...

Flora and Fauna is a coffee house and supper club concept from the FARM Hospitality Group Family. We are seeking a talented, passionate, and driven person, with a love of good food and great service ...

If you love working with food, enjoy a fast-paced environment, and take pride in making great pizza ... Growth opportunities within an expanding restaurant group. About Us: Flora d'Italia is a long ...

Carroll Consolidated Schools - 2362 IN-18, Flora, IN 46929. Note: online applications accepted only ... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ...

Sous Chef-FARM

Bluffton, SC · On-site

$46K - $62K/yr

... Group. We are seeking talented, passionate, and driven people, with a love of good food and great ... Bird + Flora and Fauna) are included in employment. Salaried Managers also have the option to ...

Server-Strange Bird

Savannah, GA · On-site

$18 - $20/hr

... Group. We are seeking talented, passionate, and driven people, with a love of good food and great ... Flora and Fauna) are included in employment. Full Time Employees also have the option to enroll in ...

Showing results 21-40

Flora Food Group Jobs Information

Infographic showing various job openings at Flora Food Group in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Nights. Highlights an 100% Physical job distribution.

Full-time

Posted 6 days ago


Job description

Essential Duties and Responsibilities:

  • The Quality Analyst will use analytical and sensory methods to evaluate products at the time of manufacture. The role will interface with Production to function as a technical resource for quality requirements, assist in trouble shooting and production improvement investigations, as well as implementation of corrective actions applied.

Core Skills:

  • Safety: Knowledge and understanding of national Safety and Environmental legislation and company policy, systems, and practice relevant to Sourcing Unit and the legal responsibility placed upon individuals. Must actively contribute to the safe working environment, including full engagement in the Behavior Based Safety Program.
  • Environment: Reduce costs due to waste and minimize impact to health, safety and the environment through working to eliminate waste and through the correct management of waste and hazardous materials. Must actively contribute to an eco-efficient environment.
  • Leadership: Encourage the development of a highly effective team through the establishment of a positive team climate supported by authentic leadership and clear communication. Be proactive and strive to develop the best practices and action plans to deal with work demands.
  • Facilitation and Coaching: An ability to facilitate and coach team members to support team performance and increase knowledge of policies, procedures, and ways of working.
  • Decision Making: An ability to make decisions, leveraging experience and knowledge of internal policies and practices to effectively and efficiently administer key programs.
  • Problem Solving: An ability to identify, prioritize, and address problems using appropriate tools and techniques that eliminate recurrence.
  • Quality: Knowledge of product quality and food safety procedures. Become a contributing member of the site Food Safety Team and have full understanding of the site HACCP plan.
  • Management: Able to coordinate business resources and apply risk management processes. Keen sense of prioritization and ability to influence change. Resolve conflicts where identified.
  • Administration: Timely and accurate administration of all Quality paperwork
  • Business Awareness: Understand the business needs for change and innovation.

Other Requirements

  • Can operate on days, off-shifts and weekends as factory requirements demand

Operational Responsibilities:

  • Review of laboratory SOP's and assists in updating, creating and organizing as needed.
  • Take ownership of based programs (Calibration, Document Control...)
  • Conduct routine and as-needed inspection and testing of various packaging and raw materials being used to manufacture Margarine and Spread products.
  • Microbiological testing on intermediate & finished product.
  • Participation in Quality Strategy teams and activities
  • Perform capability sampling and projects.
  • Perform GMP and internal audits
  • Conduct shift quality training (CRQS, Freeweigh, GMP...)
  • Ensure appropriate records, documents and reports are completed as required
  • Other duties as assigned

Sampling

  • Product specification controls: analyze product taste, moisture, salt, pH and sorbate presence
  • Make adjustments/communicate with batchers as necessary based on analytical results
  • Packaging quality control: appearance, fill, code dates.
  • Ensure necessary corrections are made and that non-conforming goods is place on hold.
  • Verify QC records are in order and filed accordingly

Microbiological Testing:

  • Collect samples for micro analysis using proper Good Laboratory Procedure (GLP); utilizing Petri-film/pour agar methods.
  • Conduct micro analysis on aqueous phases, finished product.

Weight Control:

  • Ensure the fill control of Line products is in compliance with standards.
  • Verify line operators are complying with the fill policies.
  • Assist operators in learning FreeWeigh system, trouble shooting, system administration

Documentation:

  • Assist in managing SOP's related to laboratory activities, line testing and microbiological analysis.
  • Maintain proper document control for lab related documents
  • Use MS Office and other current software for documentation, data entry and analysis

Root Cause Analysis:

  • Participate in/learn to independently lead Quality Root Cause Analyses with small production teams

Qualifications:

  • Bachelor's Degree; BS or AS Degree in related area of study or equivalent from an accredited institution.
  • Practical experience, with a minimum of 2 years, in a Quality or Lab environment

Experience Required:

ESSENTIAL:

  • Proficiency with MS Office (Word, Excel, PowerPoint)
  • Ability to work independently and together with other employees, to have experience with analytical methods
  • It is desired to have experience in lab analytical methods, handling lab chemicals, understand food industry safety and GMP, Micro sampling, using Access database, and handling scale equipment.
  • Strong communication skills, both verbal and written, with the ability to influence others.
  • Strong interpersonal skills; the ability to build collaborative relationships and networks with multiple and diverse stakeholders, internal and external partners.
  • Ability to work collaboratively in a team environment
  • Ability to drive change and innovation by gathering knowledge and resources to ensure tasks are completed within timelines to a high degree of accuracy and professionalism.
  • Ability to understand and influence teams to adapt to new ways of working

Work Environment:

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.

What's next 

If this position sounds interesting, please hit the apply button now!

What's next 

If this position sounds interesting, please hit the apply button now!Â