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Flora-Bama Lounge & Oyster Bar
Flora-Bama Lounge & Oyster Bar

39 Flora-Bama Jobs Hiring Near You

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

To the East is Lucky Shuck, our Southern Oyster Bar & Tap House restaurant concept that will also ... lounge/viewing area. Founded on the idea of creating an exciting and innovative hospitality ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

To the East is Lucky Shuck, our Southern Oyster Bar & Tap House restaurant concept that will also ... lounge/viewing area. Founded on the idea of creating an exciting and innovative hospitality ...

The Tides Inn

Pool Host & Attendant

Irvington, VA · On-site

$13 - $14/hr

... Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite ... Straightening lounge chairs * Collecting and disposing of trash * Removing used towels * Emptying ...

EDU Healthcare

Physical Therapist

Johnston, RI · On-site

$65 - $90/hr

... Lounge Silvertone Bar & Grill Sip Wine Bar and Kitchen The Paramount The Paul Revere House The Royal Sonesta Boston The Vilna Shul Union Oyster House Ancient and Honorable Artillery Company Beacon ...

EDU Healthcare

School Psychologist

Smithfield, RI · On-site

$70 - $95/hr

... Lounge Silvertone Bar & Grill Sip Wine Bar and Kitchen The Paramount The Paul Revere House The Royal Sonesta Boston The Vilna Shul Union Oyster House Ancient and Honorable Artillery Company Beacon ...

EDU Healthcare

School Psychologist

Johnston, RI · On-site

$80 - $100/hr

... Lounge Silvertone Bar & Grill Sip Wine Bar and Kitchen The Paramount The Paul Revere House The Royal Sonesta Boston The Vilna Shul Union Oyster House Ancient and Honorable Artillery Company Beacon ...

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Line Cook - Salt Wood Kitchen & Oysterette

Hersha Hospitality Management LP

Marina, CA • On-site

$17.25 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Opportunity:  Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.


Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

 

Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

HHM Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe


People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

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