Flan Factory Ybor

Flan Factory is hiring a Kitchen Manager to lead our fast-paced Cuban kitchen. This role oversees line cooks, inventory, prep planning, and food safety while ensuring consistent execution and strong team leadership.

Responsibilities

• Manage line cooks
• Create prep lists and manage production
• Oversee inventory and ordering
• Maintain food safety standards
• Control food cost and waste
• Train kitchen team members
• Conduct quality and line checks
• Ensure kitchen cleanliness and organization

Requirements

• 4+ years kitchen leadership experience
• Food Manager Certification (required)
• High-volume kitchen experience preferred
• Strong organization and leadership skills
• Weekend availability

Compensation

• $64,000–$74,000 salary (based on experience)
• Bonus potential
• Full-time position

Experience

• Kitchen management: 4 years (Required)

Language

• English, Spanish (Bilingual) (Preferred)

License/Certification

• Food Manager's License (Required)

Work Location

• In person