Fish Boon

As a Server at our Sushi Restaurant, you will play a vital role in delivering exceptional dining experiences by providing attentive customer service and efficient table management. Working within a small, close-knit team, you will handle multiple sections during day and evening shifts, ensuring smooth operations and adherence to formal customer service guidelines. Opportunities for cross-training in management roles may be available depending on performance.

Responsibilities

• Provide outstanding customer service following formal guidelines
• Set up tables to maintain cleanliness and readiness
• Handle cash transactions accurately using Toast POS
• Perform cleaning duties to uphold restaurant standards
• Collaborate effectively within a small team of fewer than 10 members
• Manage multiple serving sections simultaneously

Required Qualifications

• Minimum 2 years of experience in hospitality

Preferred Qualifications

• Proficiency with POS systems, especially Toast POS
• Excellent customer communication skills
• Strong multitasking ability
• Knowledge of food safety standards
• Demonstrated teamwork and attention to detail