Fish Boon

Full Time or Part Time available. Pay + Tips

We are seeking skilled Line Cooks to join our small, dedicated kitchen team specializing in Asian cuisine. This role involves preparing and cooking dishes with precision, maintaining a clean and sanitary workspace, and collaborating closely with management on inventory and ordering duties. Our kitchen operates with flexible shifts including day, evening, and split shifts.

Responsibilities

• Prepare and cook Asian cuisine dishes according to recipes and standards
• Maintain kitchen cleanliness and sanitation compliance
• Plate dishes attractively and ensure quality control
• Support kitchen maintenance and organization
• Collaborate with management on inventory and ordering duties

Preferred Qualifications

• 2+ years experience in food preparation
• Knowledge of food safety practices and sanitation standards
• Proficient knife skills and food preparation techniques
• Strong attention to detail and teamwork abilities