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RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254637 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

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First Cook

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Kelowna, BC · On-site

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If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Get the chance to nourish and grow your career in a major national company with the ...

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London, ON

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First Cook

Dedham, MA

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Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Read and execute Banquet Event Orders (BEO) to handle functions ...

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First Cook

First Cook

RWJBarnabas Health

Lakewood, NJ • On-site

$18.54 - $21.31/hr

Per diem

Posted 16 days ago

RWJBarnabas Health rating

7.7

Company rating: 7.7 out of 10

Based on 326 frontline employees who took The Breakroom Quiz

158th of 880 rated healthcare providers

Job description

Job Title: First Cook
Location: MMC Southern Campus
Department Name: Dietary-Management
Req #: 0000254637
Status: Hourly
Shift: Day
Pay Range: $18.54 - $21.31 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The First Cook position prepares and cooks food for hospital patients, employees, and visitors.
Qualifications:
Required:
  • High School diploma or equivalent
  • Knowledge of cooking methods and procedures

Scheduling Requirements:
  • Variable days and hours during the week, with shifts starting as early as 5:30am and ending as late as 7:30pm
  • Every other weekend
  • Per Diem

Essential Functions:
  • Alert Supervisor to problems and needs concerning equipment and food supplies
  • Appropriately prepares food as per therapeutic instructions
  • Assist in the care, maintenance, cleaning, and sanitizing of work areas, equipment and supplies
  • Clearly labels and dates all food items
  • Detect and report spoiled or unattractive food, defective supplies/equipment or other unusual conditions. Recommend corrective action. Maintains inventory, receives, inspects and stocks perishable and non-perishable items
  • Evaluate food preparation and effect or recommend changes to improve operations
  • Follows standardized recipes for modified and regular meals
  • Maintains order in dry and refrigerated storage areas; rotating first-in first-out basis
  • Observes and monitors food quality and temperature on patient tray line and cafeteria serving area
  • Review menu and assemble foods, supplies, and equipment for daily food preparation
  • Review patient satisfaction results, when appropriate, and aids in correcting problems
  • Utilize leftovers, avoid waste
  • Serves on tray assembly line in assigned position
  • Prepares food for special functions as needed
  • Performs all other duties as assigned

What RWJBarnabas Health employees say

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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