First Alternative Co Op

60 jobs near Columbus, OH

Temporary Cook/Baker

Corvallis, OR ยท On-site

$17.77/hr

Must possess a current Food Handler's card Familiarity with ingredients used in Co-op kitchen products, preferred Ability to communicate clearly, follow directions, make positive suggestions, and be ...

Delivering professional, people-first Guest service, embodying our "You're at Home Here" brand ... At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as ...

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Temporary Cook/Baker

First Alternative Co-op

Corvallis, OR โ€ข On-site

$17.77/hr

Part-time, Temporary

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Description
Hours: Part Time (Weekend and Open Availability Preferred)
Compensation: $17.77/hour
Benefits: Medical, dental, and vision insurance for staff working 28 hours a week, 15% staff discount on all purchases, paid time off, flexible spending account, EAP, and an inclusive atmosphere. Plus get an extra paid day off of your choice for Supermarket Worker Appreciation Day!
Position Summary:
Assists with Kitchen/Bakery production including but not limited to, ordering and stocking ingredients and supplies; preparation, storage and transfer of product; and routine cleaning of equipment and facility. Must be able to be highly productive in a fast-paced work environment and function as a cooperative team member.
Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to work safely and efficiently at a high pace
Ability to work and communicate as part of a team
Must be at least 18 years of age, to use kitchen equipment
Ability to safely operate all kitchen machinery, including, but not limited to: cheese/meat slicer, food processor, industrial mixer, knives, ovens, and stoves.
Must possess a current Food Handler's card
Familiarity with ingredients used in Co-op kitchen products, preferred
Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction
Previous production kitchen experience required
Knife skills and basic cooking skills required
Knowledge of basic kitchen procedures, especially safety
Ability to multi-task in a fast-paced production environment
Ability to quickly learn how to prepare new menu items
Ability to lift 50# repeatedly