Farinza

Job Type: Full-Time
Schedule: 5-6 days/week. Closed Mondays.
Pay: 15$/Hr  + tips (3-4$/Hr.)
About the Role
Cugino’s Italian Deli & Pizzeria is hiring a strong, fast, detail-oriented Deli Lead / Sandwich Maker to run our deli station. You’ll be responsible for consistent prep, clean execution, and high-speed sandwich production during rushes. If you’re sharp, reliable, and take pride in food quality, you’ll fit right in.
Responsibilities
• Run deli line: hot & cold subs, sandwiches, slicing, portioning, plating
• Prep daily items and maintain par levels (meats, cheeses, veg, sauces)
• Keep station clean, stocked, and organized (FIFO rotation)
• Maintain speed and accuracy during peak periods
• Follow recipes and portion standards to protect food quality and food cost
• Work with manager to ensure smooth handoff between deli and pizza kitchen
• Follow all food safety and sanitation standards
What We’re Looking For
• 1–3+ years deli/sandwich shop experience (Italian deli preferred)
• Fast hands + clean work habits + high attention to detail
• Reliable, punctual, drama-free, team-first attitude
• Comfortable working rushes and multitasking
• Basic knife skills and comfort using a slicer (or willing to learn)
• Food Handler card (or can obtain quickly)
How to Apply
Send your work history and availability. If you’ve worked an Italian deli or high-volume sandwich line, tell us where and what your role was.