Server
$2.13/hr
Fancypants is an upscale and chef-driven restaurant opening this summer in East Nashville. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers ...
New
Quick apply
Fancypants
3 jobs near Columbus, OH
Server
$2.13/hr
Fancypants is an upscale and chef-driven restaurant opening this summer in East Nashville. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers ...
New
More detail about Fancypants part of Honest to Goodness Hospitality, please visit -Fancypants
Quick apply
More detail about Fancypants part of Honest to Goodness Hospitality, please visit -Fancypants
The Director of Hospitality for HTG Nashville is a service-oriented unicorn: part Maître D', part service leader, and part magician. This person is worldly, curious, perceptive, and deeply attuned ...
The Director of Hospitality for HTG Nashville is a service-oriented unicorn: part Maître D', part service leader, and part magician. This person is worldly, curious, perceptive, and deeply attuned ...
$2.13/hr
Part-time
Medical, Retirement
Posted 3 days ago
New
Job description
JOB SUMMARY:
Fancypants is an upscale and chef-driven restaurant opening this summer in East Nashville. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Servers to join our opening team.
Fancypants will offer upscale service in a casual setting, and our servers should bring warmth and hospitality to every table. We are detailed-oriented, outgoing, and put care into every guest interaction. Servers are menu experts, able to describe the chef's style of cooking and offer appropriate wine pairings. Responsibilities will include properly taking orders, setting silverware for each course, providing wine service, directing the pace and flow of service, handling payments, and completing side work as needed.
Fancypants is an upscale and chef-driven restaurant opening this summer in East Nashville. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Servers to join our opening team.
Fancypants will offer upscale service in a casual setting, and our servers should bring warmth and hospitality to every table. We are detailed-oriented, outgoing, and put care into every guest interaction. Servers are menu experts, able to describe the chef's style of cooking and offer appropriate wine pairings. Responsibilities will include properly taking orders, setting silverware for each course, providing wine service, directing the pace and flow of service, handling payments, and completing side work as needed.
REQUIREMENTS, SKILLS, AND ABILITIES:
- Must be 18 years of age or older
- Previous restaurant experience required
- Must be available to work days, nights, weekends, and holidays. Fancypants will be open Thursday to Sunday for dinner service only.
- Organized, quick thinking, adept at multitasking
- Excellent verbal and interpersonal communication skills
- Ability to maintain focus and upbeat demeanor in fast-paced environment
WHY WORK FOR US?
- Career growth opportunities - We invest in our team and promote from within!
- Weekly pay
- Group health plans for full time team members
- Employer 1% matched simple IRA
- Parental leave savings match program
- Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.