Explorus

33 Explorus Jobs Hiring Near You

Kitchen Supervisor

Crater Lake, OR · On-site

$22 - $24/hr

Working for ExplorUS which allows ability to transfer to other locations throughout the US We maintain a drug-free workplace to ensure the safety and well-being of all employees. Our Company is an ...

Campground Host

Crater Lake, OR · On-site

$14.60 - $15/hr

Working for ExplorUS which allows ability to transfer to other locations throughout the US We maintain a drug-free workplace to ensure the safety and well-being of all employees. Our Company is an ...

Safety Specialist

Overland Park, KS · On-site

$65K - $80K/hr

Safety SpecialistPosition Summary The Safety Specialist is a corporate-based role responsible for supporting the implementation, administration, and continuous improvement of safety, fire amp; life ...

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Explorus Jobs Information

Infographic showing various job openings at Explorus in the United States as of August 2026, with employment types broken down into 9% Internship, and 91% Full Time. Highlights an 100% Physical job distribution.

Kitchen Supervisor

Explor Crater Lake

Crater Lake, OR • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
2026 season
Job Summary:
The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.
Responsibilities:
  • Prepare and cook meals according to restaurant standards
  • Create new menu items and specials
  • Manage inventory and order supplies as needed
  • Ensure that all food is prepared to the highest standards
  • Train and supervise kitchen staff
  • Maintain a clean and organized kitchen
  • Adhere to all health and safety regulations
Requirements:
  • Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
  • Excellent knowledge of cooking techniques and ingredients
  • Ability to create new menu items and specials
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Ability to work flexible hours, including weekends and holidays
  • High school diploma or equivalent; degree from a culinary school is a plus

Company Benefits
  • 401K plan for seasonal and year-round employees, with company matching after 1 year
  • 40• hours of paid sick time
  • Medical, Vision, Dental, Pet Insurance for year-round employees
  • Employee parking on site
  • Competitive pay rates plus tips
  • Employee Assistance Program
  • Returning seasonal job offers
  • 50% discount off hotel rooms & camp site (based on occupancy and GM approval)
  • 50% discount off retail merchandise (including jewelry: excluding alcohol or tobacco)
  • 25% off Deli & Convenience
  • 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
  • Employee dining room (EDR)
  • Working for ExplorUS which allows ability to transfer to other locations throughout the US

We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Pay Range: $22 - $24 per hour