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Steward - Full Time (Harrah's Atlantic City)

Ceasars Entertainment

Atlantic City, NJ

$22.55/hr

Full-time

Re-posted 8 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description

Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.  Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods.  Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests. $22.55 per hour
 

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Open.  Requires speed and accuracy in order to maintain maximum efficiency.

Prepares tableware for washing, i.e., scrapes plates, pre soak silver, places all items to be washed in their proper rack.  Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.  Washes dishes and then stacks and stores china in appropriate kitchen area.  Thoroughly cleans dishwashing equipment and working areas.  Collects all soiled pots, washes and restacks cleaned pots on shelves.  Responsible for all removal of garbage and refuse.  Mops and sweeps floors.  Washes walls and ceiling tiles.  Sanitizes all cooking equipment.

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