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60 Enriched Jobs Hiring Near You

Line Cook Enriched Living EL

Decatur, GA ยท On-site

$15.50 - $19.25/hr

The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures ...

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Enriched Jobs Information

Infographic showing various job openings at Enriched in the United States as of May 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% Physical job distribution.
Line Cook Enriched Living EL

Line Cook Enriched Living EL

Holbrook Life

Decatur, GA โ€ข On-site

$15.50 - $19.25/hr

Full-time

Posted 6 days ago


Job description

The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available.
Key responsibilities include:
  • Set up station according to community guidelines (sautรฉ, grill, broil, fry, pantry).
  • Follow recipes, portion controls, and presentation specifications.
  • Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food.
  • Ensure meals are prepared and served according to the menu and diet preferences.
  • Clean and maintain station in a safe, sanitary, and organized manner.
  • Restock all items as needed throughout the shift.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.

(Non-Negotiable)
  • Culinary certificate or AOS degree.
  • Recent Restaurant Experience nothing older than 6 months.
  • Open availability.
  • Fine dining experience preferred.

Required Qualifications
  • Experience: 1-3 years in a high-volume scratch kitchen (hotel, upscale casual, or fine dining).
  • Knowledge: Classical and contemporary cooking techniques; familiarity with combi ovens, flat-tops, fryers, and sous-vide.
  • Certification: Current food-handler card (ServSafe or local equivalent) or ability to obtain within 30 days.
  • Skills: Knife proficiency, recipe scaling, multitasking under pressure, clear verbal communication.

Requirements
Position Requirement:
  • Have a high school diploma; culinary degree preferred.
  • Be 18 years or older.
  • Have good communication skills.
  • Have a good work ethic and be punctual.
  • Have some knowledge of food preparation and health and safety standards.
  • Have an understanding of cooking methods and ingredients.
  • Know how to properly use and maintain station equipment.
  • Be able to follow directions.
  • Be customer-oriented; have a "guest-first" mentality.
  • Be able to work successfully in a team environment.
  • Be able to work calmly and effectively under pressure.
  • Have good problem-solving and organizational skills.
  • Be self-motivated and have initiative.
  • Be able to work nights, weekends and some holidays.
  • Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
  • Have good manual dexterity and gross motor skills.
  • Be willing to take, and able to pass, a drug screen.
  • Be willing to submit to, and able to pass, a criminal background check