Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Preferred previous experience as a private chef for athletes or working in professional or ...
Elite Private Chefs
60 jobs near Columbus, OH
Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Preferred previous experience as a private chef for athletes or working in professional or ...
Sous Chef
Ten Sleep, WY · On-site
$48K - $65K/yr
From Monday to Thursday, we deliver high-level, curated culinary experiences for private guests and elite clients. Our kitchen is led by Michelin and World's 50 Best celebrity chef Zev Bennett ...
New
Quick apply
Sous Chef
Ten Sleep, WY · On-site
$48K - $65K/yr
From Monday to Thursday, we deliver high-level, curated culinary experiences for private guests and elite clients. Our kitchen is led by Michelin and World's 50 Best celebrity chef Zev Bennett ...
New
Executive Sous Chef
Fountain Hills, AZ · On-site
$65K/yr
... elite brigade, and uphold the uncompromising standards of an exclusive private club. If you are a ... Chef. * Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost ...
Quick apply
Executive Sous Chef
Fountain Hills, AZ · On-site
$65K/yr
... elite brigade, and uphold the uncompromising standards of an exclusive private club. If you are a ... Chef. * Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost ...
Sushi Chef
New York, NY · On-site
$20 - $23/hr
Private Members Club, Manhattan, NY Reports To : The Chef Team Job Overview: We are seeking an ... elite team! More detail about Flyfish Club part of VCR Hospitality Group, please visit -Flyfish ...
Quick apply
Sushi Chef
New York, NY · On-site
$20 - $23/hr
Private Members Club, Manhattan, NY Reports To : The Chef Team Job Overview: We are seeking an ... elite team! More detail about Flyfish Club part of VCR Hospitality Group, please visit -Flyfish ...
Sous Chef (Full-Time)
Honolulu, HI · On-site
$75K - $85K/yr
Waialae Country Club is a private membership club, which provides its members with a championship ... ELITE status by BoardRoom Magazine. Please submit your application using the following link: Sous ...
Quick apply
Sous Chef (Full-Time)
Honolulu, HI · On-site
$75K - $85K/yr
Waialae Country Club is a private membership club, which provides its members with a championship ... ELITE status by BoardRoom Magazine. Please submit your application using the following link: Sous ...
Executive Chef
CA · Remote
$73K - $100K/yr
SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ... chefs, and line cooks -- hiring and developing a team that performs under pressure. On a good day ...
Executive Chef
CA · Remote
$73K - $100K/yr
SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ... chefs, and line cooks -- hiring and developing a team that performs under pressure. On a good day ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de Cuisine, the Sous Chef ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de Cuisine, the Sous Chef ...
Executive Sous Chef
CA · Remote
$66K - $85K/yr
Set deep in the Mojave Desert, SDC hands its members the keys to six legendary circuits, elite ... SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ...
Executive Sous Chef
CA · Remote
$66K - $85K/yr
Set deep in the Mojave Desert, SDC hands its members the keys to six legendary circuits, elite ... SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ...
Banquet Sous Chef
Jupiter, FL · On-site
If you wish to join an elite team, Trump National Golf Club Jupiter is currently hiring. Successful ... Prepare and direct food production for banquets, weddings, tournaments, member events, and private ...
Banquet Sous Chef
Jupiter, FL · On-site
If you wish to join an elite team, Trump National Golf Club Jupiter is currently hiring. Successful ... Prepare and direct food production for banquets, weddings, tournaments, member events, and private ...
Fine Dining Sous Chef
Arlington, VA · On-site
$75K/yr
Washington Golf and Country Club -- one of the region's most prestigious private clubs -- is looking for an ambitious Sous Chef to join our elite culinary team. In this leadership role, you'll bring ...
Fine Dining Sous Chef
Arlington, VA · On-site
$75K/yr
Washington Golf and Country Club -- one of the region's most prestigious private clubs -- is looking for an ambitious Sous Chef to join our elite culinary team. In this leadership role, you'll bring ...
... elite, forward-thinking club that values innovation, teamwork, and professional growth. Brief The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening ...
... elite, forward-thinking club that values innovation, teamwork, and professional growth. Brief The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening ...
Executive Pastry Chef
Naples, FL · On-site
... elite, forward-thinking club that values innovation, teamwork, and professional growth. Brief The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening ...
Executive Pastry Chef
Naples, FL · On-site
... elite, forward-thinking club that values innovation, teamwork, and professional growth. Brief The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening ...
Executive Chef
$72K - $80K/yr
The ideal candidate is both an artist and an operator: creatively ambitious, technically elite ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Executive Chef
$72K - $80K/yr
The ideal candidate is both an artist and an operator: creatively ambitious, technically elite ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Chef de Cuisine
La Jolla, CA · On-site
$69K - $95K/yr
Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront ... Supervises and directs kitchen staff to reach corporate goals for an elite property within a close ...
Chef de Cuisine
La Jolla, CA · On-site
$69K - $95K/yr
Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront ... Supervises and directs kitchen staff to reach corporate goals for an elite property within a close ...
Chef de Cuisine
San Diego, CA · On-site
$70K - $96K/yr
Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront ... Supervises and directs kitchen staff to reach corporate goals for an elite property within a close ...
Chef de Cuisine
San Diego, CA · On-site
$70K - $96K/yr
Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront ... Supervises and directs kitchen staff to reach corporate goals for an elite property within a close ...
Executive Chef - Elevated American Dining
$86K - $105K/yr
The ideal candidate is both an artist and an operator: creatively ambitious, technically elite ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Executive Chef - Elevated American Dining
$86K - $105K/yr
The ideal candidate is both an artist and an operator: creatively ambitious, technically elite ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
SOUS CHEF
$48K - $65K/yr
Recognized as both a Platinum Club and Distinguished Club with Elite Status, we are proud to be ... Pride in working for one of the nation's premier private clubs You'll Thrive Here If... * You take ...
New
SOUS CHEF
$48K - $65K/yr
Recognized as both a Platinum Club and Distinguished Club with Elite Status, we are proud to be ... Pride in working for one of the nation's premier private clubs You'll Thrive Here If... * You take ...
New
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Recognized as both a Platinum Club and Distinguished Club with Elite Status, we are proud to be ... Pride in working for one of the nation's premier private clubs You'll Thrive Here If... * You take ...
New
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Recognized as both a Platinum Club and Distinguished Club with Elite Status, we are proud to be ... Pride in working for one of the nation's premier private clubs You'll Thrive Here If... * You take ...
New
Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating ... Lucrative gig-based bonuses for high-end corporate and private catering events, designed to bring ...
Quick apply
Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating ... Lucrative gig-based bonuses for high-end corporate and private catering events, designed to bring ...
Executive Pastry Chef
Dallas, TX · On-site
Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of ... Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments * Fluent in ...
Executive Pastry Chef
Dallas, TX · On-site
Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of ... Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments * Fluent in ...
$68K - $94K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Aramark rating
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
398th of 499 rated business services
Job description
The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics. This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.
Calling all culinary innovators!
Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America's Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Meal Planning & Nutrition:
- Work closely with the team nutritionist to develop meal plans tailored to players' performance, recovery, and dietary needs.
- Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.
Food Preparation & Execution:
- Prepare daily meals and snacks for training, game, and pre-travel days.
- Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guide.
- Experience in sourcing and ordering high quality ingredients in collaboration with team dietitian to ensure that ingredients that adhere to team nutrition guidelines.
- Create and provide accurate menu labeling, including allergens, for all menu items at both training and game facilities.
Special Diets & Customization:
- Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
- Demonstrate a thorough understanding of food allergens and dietary restrictions, ensuring accurate menu planning, ingredient selection, and allergen labeling to promote the safety and well-being of all athletes.
- Create, order, and provide health-driven grab-n-go snacks and hydration options for both training and game facilities.
Food Safety & Sanitation:
- Ensure compliance with HACCP guidelines, food handling safety, and sanitation standards.
- Maintain a clean and organized kitchen, overseeing inventory and food storage.
Collaboration & Communication:
- Manage, recruit, and work with team chefs, catering partners, and performance staff to coordinate meals.
- Communicate and interact with players and staff regarding meal preferences and feedback and overall expectations of meal service.
- Create and adjust menus for innovative approaches to address seasonality, cultural preferences, and festive themes based on team schedule.
- Work closely with Athletics Department personnel on overall management of training table operations and performance.
- Preferred previous experience as a private chef for athletes or working in professional or collegiate athletics, high-end catering, or health-focused kitchens.
- Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering)
- Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
- Understanding supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
- Experience with bulk meal prep and serving large groups efficiently.
- Culinary degree or equivalent experience (3-5 years) in professional kitchens.
- Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
- Strong food safety knowledge (ServSafe certification preferred).
- Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US