Elevated Executive Recruiting

60 jobs near Columbus, OH

In this role, you will oversee the preparation of elevated European cuisine while ensuring an ... Recruit, hire, train, and mentor all kitchen staff to build a high-performing team. * Manage food ...

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

Our business specializes in elevated school lunch programs, full-service catering, and premium food ... Recruit, train, mentor, and lead culinary staff while establishing a culture of accountability and ...

Executive Chef

Beacon, NY

$71K - $98K/yr

The ideal candidate will have a vision for elevated, approachable food that complements a dynamic ... Recruit, train, and mentor kitchen staff while fostering a culture of collaboration, accountability ...

Ability to recruit, train, mentor, and lead a culinary team with professionalism and clarity ... Drive the culinary vision of the club, establishing and maintaining the elevated food standards ...

Executive Chef

Wayne, PA

$64K - $89K/yr

The ideal candidate will bring a strong background in elevated Italian cuisine and luxury ... Recruit, train, mentor, and inspire a talented culinary team * Foster a culture of excellence ...

Executive Chef

Chicago, IL · On-site

$80K - $90K/yr

... elevated casual concepts. Our current family of restaurants includes: * Matilda - An upscale ... Help recruit, interview, and retain top culinary talent. * Foster collaboration between the Front ...

Parc represents the evolution of refined American dining in the heart of Detroit -- elevated yet ... Recruit, train, and develop a high-performance culinary team. * Foster a culture of accountability ...

Executive Chef

Boise, ID · On-site

$85K - $95K/yr

... an elevated dining experience within a senior living, healthcare, or similar hospitality ... Recruit, train, schedule, coach, and develop culinary and kitchen team members * Provide hands-on ...

Executive Chef

Chandler, AZ

$69K - $95K/yr

Recruit, mentor, coach, and develop a high-performing kitchen team. * Create a culture built on ... A dynamic, elevated, hospitality-focused work environment * The opportunity to collaborate with ...

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

Recruit, mentor, coach, and develop a high-performing kitchen team. * Create a culture built on ... A dynamic, elevated, hospitality-focused work environment * The opportunity to collaborate with ...

Executive Chef

Scottsdale, AZ · On-site

$80K - $90K/yr

Recruit, mentor, coach, and develop a high-performing kitchen team. * Create a culture built on ... A dynamic, elevated, hospitality-focused work environment * The opportunity to collaborate with ...

Executive Chef

West Chester, OH · On-site

$70K - $80K/yr

... on elevated comfort food - scratch-made dishes crafted with creativity, passion, and precision ... Recruit, train, and develop talented kitchen professionals. What We're Looking For * 5+ years of ...

Showing results 21-40

Executive Chef

FTK Hospitlatity DC

Washington, DC

$80K - $90K/yr

Full-time

Re-posted 15 days ago


Job description

Executive Chef - Full Time
FTK Hospitality Baltimore | Washington, DC

FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation of elevated European cuisine while ensuring an exceptional guest experience. Join a passionate culinary team committed to creativity and excellence in a vibrant dining environment.

Key Responsibilities

  • Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and quality standards.
  • Develop and execute seasonal menus that align with the coastal European culinary concept.
  • Recruit, hire, train, and mentor all kitchen staff to build a high-performing team.
  • Manage food costs, labor, inventory, ordering, and vendor relationships effectively.
  • Collaborate with ownership on culinary direction, special events, and private dining programming.

Requirements

  • Minimum 3–5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining, upscale coastal, or European concepts.
  • Proven leadership in back-of-house operations — focus on team development, accountability, and staff retention.
  • Experience with food cost management and kitchen P&L oversight.
  • Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability to create seasonal menus.

Schedule
Full-Time position with flexible scheduling based on restaurant needs.

Why You'll Love Working Here
Join a collaborative and innovative culinary team in a prestigious restaurant known for its exceptional dining experience. We offer competitive compensation of $90,000 base salary plus benefits, a dynamic work environment, and opportunities for professional growth and development.

Join the Team
If you are passionate about leading a top-tier kitchen and creating memorable dining experiences, we encourage you to apply and be a part of our culinary journey !