Elephante

60 Elephante Jobs Hiring Near You

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards. * Lead by example through professionalism, positive communication, and teamwork while supporting ...

GENERAL MANAGER

Scottsdale, AZ · On-site

$110K - $120K/yr

Job Type Full-time Description Job Summary Oversees the daily activities of the front-of-house operations and employees in accordance with company policies and procedures and works concurrently with ...

LINE COOK

Santa Monica, CA · On-site

$17.75 - $22.25/hr

Description: Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job ...

LINE COOK

Santa Monica, CA

$17.75 - $22.25/hr

Description Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job ...

LINE COOK

Santa Monica, CA · On-site

$17.75 - $22.25/hr

Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities

GENERAL MANAGER

Scottsdale, AZ · On-site

$110K - $120K/yr

Description: Job Summary Oversees the daily activities of the front-of-house operations and employees in accordance with company policies and procedures and works concurrently with the Executive Chef ...

GENERAL MANAGER

Scottsdale, AZ · On-site

$110K - $120K/yr

Description Job Summary Oversees the daily activities of the front-of-house operations and employees in accordance with company policies and procedures and works concurrently with the Executive Chef ...

BUSSER

Dallas, TX · On-site

Description Job Summary Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow ...

LINE COOK

Dallas, TX · On-site

$15.50 - $19.50/hr

Description: Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job ...

ASSISTANT GENERAL MANAGER

Dallas, TX · On-site

$80K - $90K/yr

Description: Job Summary Assists the General Manager in leading the daily activities of the front-of-house operations and employees in accordance with department policies and procedures, and the ...

Description: Job Summary Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining ...

BUSSER

Dallas, TX · On-site

Description: Job Summary Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow ...

LINE COOK

Dallas, TX

$15.50 - $19.50/hr

Description Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job ...

BARISTA

Dallas, TX

$15 - $17.25/hr

Description Job Summary Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge and bar. Interacts with the venue guests, fellow employees, and supervisors in a ...

PREP COOK

Dallas, TX · On-site

$14 - $17.75/hr

Description: Job Summary Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.

OFFICE ADMIN/RESERVATIONIST

Dallas, TX · On-site

$16.75 - $22/hr

Job Summary We are seeking a highly organized and professional Office Administrator / Reservationist to support our restaurant operations and guest services. This role is responsible for managing ...

SERVER

Dallas, TX · On-site

Description Job Summary The Server interacts with dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Servers actively take orders ...

DISHWASHER

Dallas, TX

$12.75 - $16.50/hr

Description Job Summary Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each ...

Showing results 21-40

Elephante Jobs Information

Infographic showing various job openings at Elephante in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

MAITRE D

Elephante Dallas LLC

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

Re-posted 26 days ago


Job description

Description:

Job Summary

The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing reservations, coordinating seating, establishing and maintaining guest relationships, and working closely with management and service teams to ensure an elevated dining experience. The Maître d' balances operational excellence with personalized service, creating memorable guest experiences that reflects the venue's hospitality standards.


Job Activities

  • Welcome guests warmly and create an exceptional first impression from arrival through departure.
  • Establish, cultivate, and maintain meaningful guest relationships, recognizing returning guests and anticipating their preferences.
  • Manage guest relations by proactively addressing requests, resolving concerns, and ensuring every guest receives personalized, elevated service.
  • Oversee reservations, waitlists, and seating assignments to maximize dining room efficiency while maintaining service standards.
  • Coordinate closely with managers, servers, bartenders, and support staff to ensure smooth floor operations and an exceptional guest experience.
  • Conduct concierge outreach and relationship-building efforts with local hotels, concierges, and hospitality partners to drive guest engagement and referrals.
  • Strategically manage reservations and accommodate walk-in guests while balancing table turns and service flow.
  • Answer incoming calls and assist guests with reservations, special requests, private dining inquiries, and restaurant information.
  • Maintain the cleanliness, organization, and presentation of the host stand, entrance, and reception areas.
  • Ensure menus, reservation materials, and guest communication tools are prepared and current for each service.
  • Perform opening and closing procedures, including host stand setup, reservation review, menu preparation, and assigned side work.
  • Report maintenance, equipment, or safety concerns promptly to management.
  • Attend daily pre-service meetings, training sessions, and ongoing hospitality development.
  • Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards.
  • Lead by example through professionalism, positive communication, and teamwork while supporting all front-of-house operations.
  • Uphold all company policies, health and safety regulations, sanitation standards, and appearance guidelines.


Requirements:

Education, Experience and Skill Requirements

  • Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant.
  • Proven experience in guest relations management and delivering exceptional hospitality.
  • Strong communication, organizational, and leadership skills.
  • Experience with reservation management platforms and seating strategy.
  • Ability to thrive in a fast-paced, hospitality-driven environment while maintaining professionalism and composure.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.