Ecss Group

Job Summary

The Sanitation Specialist is responsible for deep cleaning and sanitizing of food production rooms, equipment and all other rooms associated with a high and low care areas in a food manufacturing facility while following the 7 steps of sanitation to ensure optimal cleanliness.

Primary Responsibilities

• Deep clean and sanitize Floor, walls and food production equipment following the 7 steps of sanitization.

• Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees.

• Dust off packing areas of debris and other loose particles.

• Wipe metal detector and tables.

• Power wash floor.

• Mix Various cleaning agents

• Identify and report possible repairs

• Other activities as assign by supervisors

  Requirements

• High school diploma.

• Prior Cleaning experience ‘’preferred’’

• Cell phone and email access.