8 Dolce Philadelphia Jobs Hiring Near You

The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
Duties and Responsibilities:

M

ust be able to start work as soon as 3 pm and have availability on weekends and holidays

M

anage the station from start to finish

C

ook menu items in cooperation with the rest of the kitchen staff

E

nsure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards

C

omplete shift work, as assigned, timely and thoroughly in accordance with department standards

C

ook and prepare food for consumption by the customer and employee meals

C

lean and stock station as assigned, by the start of each shift

C

lean equipment, as assigned, thoroughly and in a timely fashion

K

eep floor in work or service area clean, dry and free of debris

M

aintain a sanitary kitchen and work station

M

aintain a clean and safe kitchen

M

aintain all kitchen equipment and utensils

M

aintain appropriate portion-control

M

anage proper storing temperatures according to DOH regulations

C

ontrol and limit waste

F

ollow proper rotation procedures according to DOH regulations

F

ollow recipes to meet LDV Hospitality standards

B

e a team player-support and assist your fellow team members whenever possible

C

ommunicate problems and ideas to the Chef, Sous Chef, and/or General Manager
Qualifications:

A

bility to speak, understand, read and write in English

M

ust have basic math skills

M

aintain friendly, helpful and positive attitude at all times

A

dherence to company, state, and county sanitation standards

S

trict adherence to posted schedule and clock in/out at times

A

ttendance to company meetings and training seminars as required

R

esponsible for training and developing new employees to LDV Hospitality's standards of service

A

dherence to company uniform and grooming policies

P

erform all other related and compatible duties as assigned by management

A

dhere to all HR policies and procedures
Education, Experience, Knowledge Requirements:

M

inimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel

H

igh School Diploma or GED is preferred, but not required
Physical/Special Requirements:

A

bility to lift 30+ pounds often.

A

bility to sit, stand, and bend for extended periods of time.
Work Environment

A

ble to withstand fluctuations in temperature within work environment, from high heat to below freezing

A

bility to perform essential job functions under pressure, maintain professionalism when working under stress
Acknowledgment
LH Employment Services and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LH Employment Services is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LH Employment Services are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LH Employment Services will not tolerate discrimination or harassment