Do Rite

60 jobs near Columbus, OH

Cashier

Tinley Park, IL

$11.50 - $15.50/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Barista

Chicago, IL

$15.75 - $18/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Barista

Chicago, IL

$15.75 - $18/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Showing results 41-60

Pastry Cook

$18 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants


Job description

We're hiring people to join our team as PASTRY COOKS!


A Few of Our Pastry CookBenefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify






PASTRY COOK JOB DESCRIPTION

Pastry Cooksare responsiblefor assisting in the preparation, production and presentation of baked goods,pastries and/or desserts.

EssentialFunctions

  • Prepare, produce and presentpastries/baked goods and/or desserts according to prescribed recipes and/orspecial requests
  • Availableto work a variety of hours, days and shifts, including weekends
  • Safely and effectively use andoperate all necessary tools and equipment, including knives
  • Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
  • Ability to multi-task calmlyand effectively in a busy, stressful environment
  • Work in a confined, crowdedspace of variable noise and temperature levels
  • Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
  • Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces

KeyResponsibilities and Duties

  • Follow all prescribedportioning controls and par levels
  • Maintain food safety andquality standards
  • Ability to read a thermometercorrectly and efficiently
  • Communicate any food delays orissues to Coordinator
  • Maintain menu item counts andcommunicate to Management and service staff when quantities fall belowrestaurant specific minimum quantity
  • Accurately account for allitems coming out of the station
  • Understand and follow the foodallergy procedure and special orders/restrictions
  • Comply with all safety andsanitation guidelines and procedures
  • Follow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee Handbook
  • Get along well with others andbe a team player
  • Other duties will be assignedas needed

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