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The Dishwasher plays a vital role in maintaining cleanliness, organization, and efficiency AT 007 Kitchen and Bar and within the Food & Beverage department. This position is responsible for dishwashing and sanitation while also providing general support across kitchen and service operations as needed. The ideal candidate is dependable, adaptable, and willing to assist wherever required to ensure smooth daily operations.

Dezerland Park Orlando is more than Florida's largest indoor attraction. We're a playground for families, friends, and teammates to come together and create unforgettable memories. With over 800,000 square feet of different attractions like a gel blaster arena, axe-throwing, pinball arcade, and even one of the world's largest auto museums, there's something here for everyone.

But what really makes Dezerland special is our people. We're fostering a culture that feels like family supportive, fun, and collaborative, where every team member plays a part in bringing joy to our guests.

Essential Duties and Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment in accordance with health and safety standards.
• Maintain cleanliness and organization of dishwashing areas, kitchen spaces, storage areas, and waste disposal zones.
• Ensure proper use and care of dishwashing equipment, chemicals, and cleaning supplies.
• Sort, stack, and store clean items in designated areas.
• Assist with removal of trash, recycling, and food waste to maintain a clean work environment.
• Support kitchen staff with basic food prep tasks, stocking, and ingredient handling as directed.
• Clear tables promptly and efficiently after guests finish dining.
• Clean and sanitize tables, chairs, booths, and surrounding areas.
• Help maintain overall kitchen and service area cleanliness, including floors, walls, and equipment.
• Restock supplies such as utensils, plates, napkins, and cleaning materials.
• Follow all food safety, sanitation, and workplace safety guidelines.

General Support Expectations

• Provide assistance across all Food & Beverage operations as needed, including kitchen, service, catering, concessions, or events.
• Perform additional duties as assigned to support business needs and operational efficiency.
• Adapt to changing priorities and work in various roles within the department when required.

Qualifications

• High school diploma or equivalent preferred but not required.
• Previous experience in a kitchen, restaurant, or hospitality setting is a plus.
• Ability to work in a fast-paced environment.
• Strong work ethic, reliability, and willingness to learn.
• Ability to follow instructions and work both independently and as part of a team.
• Full weekend availability, required

Knowledge, Skills, and Abilities

• Basic understanding of sanitation and food safety practices.
• Good organizational skills and attention to detail.
• Positive attitude and team-oriented mindset.
• Flexibility and adaptability in performing a wide range of duties.

Physical Requirements

• Ability to stand for extended periods of time.
• Frequent lifting, carrying, and moving of items up to 50 pounds.
• Ability to bend, reach, and perform repetitive tasks.
• Comfortable working in hot, wet, and fast-paced environments.

Additional Expectations

• Maintain a clean, safe, and professional work environment at all times.
• Demonstrate a willingness to support team members across all areas of Food & Beverage operations.
• Comply with company policies, procedures, and health regulations.