Delbar

41 jobs near Columbus, OH

Delbar Middle Eastern-Buckhead DEPARTMENT: FOH SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.

Bartender

Atlanta, GA · On-site

$4/hr

Delbar Middle Eastern- Inman Park DEPARTMENT: FOH SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all ...

Prep Cook $15-18/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Summary: The Prep Cook is responsible for preparing ingredients and supporting the kitchen team in ...

Prep Cook $15-18/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Summary: The Prep Cook is responsible for preparing ingredients and supporting the kitchen team in ...

Bartender $4/hr + tips Flexible scheduling, Employee discounts, Opportunities for growth SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner ...

Dishwasher $15-17/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This ...

Bartender $4/hr + tips Flexible scheduling, Employee discounts, Opportunities for growth SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner ...

Bartender $4/hr + tips Flexible scheduling, Employee discounts, Opportunities for growth SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner ...

Dishwasher $15-17/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This ...

Dishwasher

Alpharetta, GA · On-site

$16 - $17/hr

Dishwasher Job Summary We are seeking a reliable Dishwasher to ensure our meal service dishes are clean and ready to serve. You will clean and dry all dishes, glasses, and silverware and check that ...

Dishwasher

Atlanta, GA · On-site

$17/hr

Dishwasher Job Summary We are seeking a reliable Dishwasher to ensure our meal service dishes are clean and ready to serve. You will clean and dry all dishes, glasses, and silverware and check that ...

Server Assistant

Alpharetta, GA · On-site

$14 - $18/hr

Pay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) **Pay during training shifts is different** Responsibilities: * Clear plates and reset tables promptly to maintain a clean dining ...

Responsibilities: * Serve food and beverages to guests * Clear plates and clean tables * Clean and prepare the dining areas * Greet and make all guests feel welcome at the restaurant * Run food to ...

Showing results 21-40

Server - Hiring Immediately

Delbar

Atlanta, GA • On-site

Full-time

Re-posted 12 days ago


Job description

Server

$2.13/hr + tips Flexible scheduling, Employee discounts, Opportunities for growth

Summary:
The Server provides exceptional food and beverage service to guests in a warm, professional, and efficient manner. This role ensures guests have a memorable dining experience by delivering attentive service and expert knowledge of menu offerings.

Key Responsibilities:
  • Welcome guests warmly and assist with seating when needed.
  • Present menus and wine lists, guiding guests through menu options and answering questions about food and beverages.
  • Take accurate food and beverage orders courteously, addressing special requests and allergy concerns.
  • Serve wine and champagne professionally, including opening and pouring as required.
  • Accurately enter orders into the point-of-sale (POS) system and communicate special requests to the kitchen.
  • Maintain knowledge of and adhere strictly to state liquor laws, verifying patrons’ legal drinking age when necessary.
  • Ensure food orders are accurate, visually appealing, and delivered promptly to guests.
  • Refill beverages proactively and monitor guest needs throughout their visit.
  • Offer dessert options, take orders, and deliver desserts in a timely manner.
  • Present guest checks, handle payment transactions, and provide accurate change and receipts.
  • Clear and reset tables efficiently to maintain a clean dining area.
  • Stay knowledgeable about all menu offerings, including preparation methods, ingredients, portion sizes, and presentation.
  • Perform opening, closing, and cleaning duties to maintain cleanliness and organization.
  • Address guest concerns and resolve issues promptly, escalating to management when necessary.
  • Answer phone calls courteously and provide assistance or redirect inquiries appropriately.
  • Support teammates by assisting with tasks to ensure smooth service for all guests.
  • Complete required paperwork and maintain organized records.

Qualifications:
  • Experience: Minimum of 2–3 years in a fine dining restaurant setting preferred.
  • Liquor Law Knowledge: Familiarity with state liquor regulations and the ability to identify when guests have reached their alcohol limit.
  • Customer Service: Strong interpersonal skills and the ability to provide exceptional guest experiences.
  • Organizational Skills: Ability to manage multiple priorities in a fast-paced environment.
  • Adaptability: Flexible and enthusiastic about working in a dynamic setting with constantly changing priorities.
  • Professionalism: Maintains a polished appearance and conducts themselves with respect and tact.
  • Communication: Effective verbal and written communication skills; multilingual abilities, especially in Spanish, are a plus.
  • Team Player: Works well with others to foster a collaborative and positive work environment.

Competencies:
  • Problem Solving: Identifies and resolves issues efficiently; develops creative solutions.
  • Customer Service: Manages challenging situations professionally and meets guest needs promptly.
  • Interpersonal Skills: Listens actively, communicates effectively, and maintains composure in high-pressure situations.
  • Teamwork: Balances individual responsibilities with team success; builds morale and fosters collaboration.
  • Professionalism: Treats guests and coworkers with respect, reacts well under pressure, and takes responsibility for actions.
  • Adaptability: Responds effectively to unexpected situations or changes in the work environment.
  • Attendance & Punctuality: Consistently reliable, arriving on time and ensuring responsibilities are covered when absent.
Join Delbar Middle Eastern to bring your passion for hospitality and expertise in service to a team dedicated to creating unforgettable dining experiences.