Defoor Hospitality Group

30 Defoor Hospitality Group Jobs Hiring Near You

Barista

Chattanooga, TN · On-site

$14/hr

The ideal candidate is friendly, dependable, detail-oriented, and passionate about hospitality. Schedule: Monday 6:30AM-12PM Friday 9:30AM - 2:30PM Saturday/Sunday - 6:30AM-2:30PM Essential Job ...

Barista

Chattanooga, TN · On-site

$14 - $16/hr

The ideal candidate is friendly, dependable, detail-oriented, and passionate about hospitality. Schedule: Monday 6:30AM-12PM Friday 9:30AM - 2:30PM Saturday/Sunday - 6:30AM-2:30PM Essential Job ...

Description: Job Title: Food Runner Position Summary: The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and ...

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Barista Market

Chattanooga, TN · On-site

$14 - $16/hr

Description: Job Summary: The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, and light food items in accordance with Peet's Coffee standards while ...

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef Status: Non-Exempt/Hourly Position Summary: The Line Chef is responsible for cooking and preparing menu items as requested ...

Barista Market

Chattanooga, TN · On-site

$14 - $16/hr

Job Summary: The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, and light food items in accordance with Peet's Coffee standards while delivering exceptional ...

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring the highest standards of food quality, presentation, and sanitation. As ...

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Description: Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring the highest standards of food quality, presentation, and ...

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Description: Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef Status: Non-Exempt/Hourly Position Summary: The Line Chef is responsible for cooking and preparing menu items ...

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Defoor Hospitality Group Jobs Information

Infographic showing various job openings at Defoor Hospitality Group in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

$14/hr

Part-time

Posted 23 days ago


Job description

Job Type
Part-time
Description
Position Summary
The Barista is responsible for delivering exceptional guest service while preparing and serving high-quality coffee beverages, specialty drinks, and grab-and-go food items. This role ensures the marketplace is clean, well-stocked, and operate efficiently while creating a welcoming atmosphere for guests. The ideal candidate is friendly, dependable, detail-oriented, and passionate about hospitality.
Schedule:
Monday 6:30AM-12PM
Friday 9:30AM - 2:30PM
Saturday/Sunday - 6:30AM-2:30PM
Essential Job Functions
• Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to brand standards.
• Greet guests warmly and provide prompt, courteous, and personalized service.
• Accurately process cash, credit card, and mobile transactions using the point-of-sale (POS) system.
• Maintain cleanliness and organization of the marketplace, coffee station, seating area, and storage areas.
• Stock merchandise, beverages, snacks, and supplies while ensuring proper product rotation (FIFO).
• Monitor inventory levels and notify management of items requiring replenishment.
• Prepare and package grab-and-go food items in accordance with food safety guidelines.
• Ensure compliance with health, sanitation, and safety regulations.
• Maintain knowledge of menu offerings and make recommendations to guests.
• Resolve guest concerns professionally and escalate issues when necessary.
• Assist with opening and closing duties, including cash handling, equipment cleaning, and daily checklists.
**Equal Opportunity Employer**
We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status under applicable law.
Requirements
Qualifications
• High school diploma or equivalent preferred.
• Previous barista, coffee shop, restaurant, retail, or hospitality experience preferred.
• Experience operating a POS system and handling cash transactions.
• Ability to multitask in a fast-paced environment.
• Excellent communication and customer service skills.
• Ability to work independently and as part of a team.
• Flexible schedule, including mornings, evenings, weekends, and holidays.
Knowledge, Skills & Abilities
• Strong attention to detail and accuracy.
• Positive attitude with a guest-first mindset.
• Ability to learn beverage recipes and preparation techniques.
• Basic math and cash handling skills.
• Dependable, punctual, and professional appearance.
• Ability to maintain composure during busy service periods.
Physical Requirements
• Stand and walk for extended periods.
• Lift and carry up to 30 pounds.
• Frequently, bend, reach, twist, and stoop.
• Use hands for repetitive motions while preparing beverages.
• Work in a fast-paced environment with exposure to hot beverages, kitchen equipment, and cleaning chemicals.
Work Environment
• Fast-paced hotel marketplace or café setting.
• Frequent interaction with hotel guests and team members.
• Requires flexibility to work early in the mornings, evenings, weekends, and holidays.
Performance Expectations
• Deliver outstanding guest service on every interaction.
• Consistently prepare beverages to brand and quality standards.
• Maintain a clean, organized, and fully stocked marketplace.
• Demonstrate reliability, teamwork, and professionalism.
• Follow all company policies, food safety regulations, and operational procedures.
Salary Description
Entry $14/hr.