Dean Foods

Dean Foods

60 jobs near Columbus, OH

Entry Level Cook - Dean's

Indianapolis, IN · On-site

$13.50 - $18/hr

Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. * Be aware of guest feedback scores and work to positively influence rankings. * Foster a climate of ...

Lead Line Cook - Dean's

Indianapolis, IN · On-site

$16.50 - $21/hr

Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. * Be aware of guest feedback scores and work to positively influence rankings. * Foster a climate of ...

Lion Hills Cook

Scooba, MS · On-site

$13.25 - $17.75/hr

Plating prepared foods based on Kitchen Managers guidance on presentation techniques and quality ... Dean Of Students Golden Triangle Campus Disability Services Coordinator 8731 South Frontage Road ...

Lion Hills Cook

Scooba, MS

$13.25 - $17.75/hr

... foods based on Kitchen Managers guidance on presentation techniques and quality standards Working ... Dean Of Students Golden Triangle Campus Disability Services Coordinator 8731 South Frontage Road ...

Showing results 41-60

Entry Level Cook - Dean's

White Lodging Services Corp

Indianapolis, IN • On-site

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 107 rated hotels


Job description

Position Information
Location: JW Marriott Indianapolis
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You'll Do
  • Train as a Culinarian, learning and practicing the full job description and duties of a cook.
  • Utilize company F&B procedures, health department regulations, and federal guidelines.
  • Follow proper food handling and storage procedures.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
  • Be aware of guest feedback scores and work to positively influence rankings.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You'll Bring
  • Basic knowledge of cooking and preparation equipment.
  • Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom